LATEST
2025-10-23T15:01:06+05.5002025-10-23T14:20:42+05.5002025-10-23T12:49:18+05.500

Blog 1 Column Right Sidebar

Home
Blog 1 Column Right Sidebar

Brown Rice Contains More Arsenic Than White Rice, Warns New Study 0
- Event, Food Hygiene, Food Safety, Health & Wellness, News
- April 15, 2025
Overview New research has revealed that brown rice contains significantly more arsenic than white rice, raising fresh concerns about its long-term impact on health. A study published in the journal Risk Analysis by researchers from Michigan State University found that brown rice contains 15% higher levels of arsenic, a toxic metal linked to cancer and
READ MORE
Madurai Restaurant Sparks Debate with Watermelon Parotta 0
- Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- April 15, 2025
Report A restaurant in Madurai stirred controversy on social media after introducing an unconventional dish — watermelon parotta. In a now-viral promotional video, the restaurant showcased the preparation: placing a watermelon slice on parotta dough, drizzling it with oil, baking the combination, and cutting it like a pizza. While some viewers applauded the innovation, others
READ MORE
ICMR-NIN Urges Health Tax on HFSS foods and Stricter Ad Rules 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 15, 2025
Report The Indian Council of Medical Research–National Institute of Nutrition (ICMR-NIN) has recommended imposing a health tax on high-fat, high-sugar, and salt foods, i.e, HFSS foods. This move aims to curb obesity rates among Indian adolescents, which have been rising sharply in recent years. The consortium, under the Let’s Fix Our Food (LFOF) initiative, has called
READ MORE
Curing Agents: How They Preserve and Flavour Food 0
- Food Hygiene, Food Safety, New Technology
- April 11, 2025
Curing agents play a key role in preserving meat and enhancing its flavour, colour, and texture. When we enjoy foods like bacon, ham, or sausages, we often overlook the process that keeps them safe and tasty—curing. This age-old method uses specific ingredients, called curing agents, to prevent spoilage and stop harmful bacteria from growing. While
READ MORE
Sand-Roasted Peanuts: Are They Safe and Healthy?0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 11, 2025
Overview For decades, people across India have embraced sand-roasted peanuts as part of the street food culture. Vendors from Mumbai’s beaches to Kerala’s roadside stalls commonly use this traditional method. They heat coarse sand in an iron pan and stir peanuts into it continuously. This ensures each peanut gets evenly roasted. In contrast, roasting peanuts
READ MORE
Fast Food Tied to Early Youth Deaths: Manjeri Medical Students’ Study 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 11, 2025
Report Final-year students from Manjeri Medical College have uncovered a troubling link between eating habits and early deaths in young people. Their research, titled the Organ Sudden Death Study, focused on individuals under 39 and found that frequent fast food consumption played a major role in unnatural deaths, particularly heart attacks. Study at a Glance
READ MORE

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

Latest Posts

Telangana Cuts Food Poisoning Cases by 20% This Year
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
India Tops Global Dairy Production with 25% Share
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
FSSAI Imposes Rs. 1 Lakh Penalty on Marico for Alleged Misbranding
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
Bengaluru Scientists Use Traditional Dye Wood to Detect Spoiled Milk
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
Doctors Welcome Ban on Fake ORS Drinks: ‘A Much-Needed Move’
- A to Z, Food Hygiene, Food Safety
- October 23, 2025

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

Food Manifest

C/o VManifest Private Limited.
Industrial Estate
Kalamassery, Kochi

Contact Us

Tel : 0484 3510629
foodmanifest@gmail.com

Get In Touch With Us

Latest Posts

Telangana Cuts Food Poisoning Cases by 20% This Year
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
India Tops Global Dairy Production with 25% Share
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
FSSAI Imposes Rs. 1 Lakh Penalty on Marico for Alleged Misbranding
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
Bengaluru Scientists Use Traditional Dye Wood to Detect Spoiled Milk
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
Doctors Welcome Ban on Fake ORS Drinks: ‘A Much-Needed Move’
- A to Z, Food Hygiene, Food Safety
- October 23, 2025

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021
- A to Z, General, Health & Wellness
- July 16, 2019
COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021

© Copyright Food Manifest