Food Manifest 
Report Union Minister Ravneet Singh Bittu announced on Saturday in Chandigarh, Punjab that the Ministry of Food Processing Industries will provide financial support to establish 100 new NABL-accredited food testing labs across India in the 2025-26 fiscal year. Inauguration of Food Testing Lab in Bathinda Bittu, who inaugurated a food testing laboratory at Maharaja Ranjit
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Report A recent study on bottled water from ten major brands in Kerala has uncovered the presence of plastic particles in the samples. The research shows that each litre of bottled water contains an average of three to ten plastic particles. The particles include various types, such as fibers, fragments, films, and pellets. This finding
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For centuries, people have cooked in clay pots, valuing their ability to enhance flavours and distribute heat evenly. But with growing food safety concerns, many wonder—do these traditional vessels leach harmful substances into food? While natural clay is rich in minerals, modern treatments and glazes may introduce toxins like lead or arsenic. Understanding the risks
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Overview The Karnataka High Court has ruled that manufacturers and packers are responsible for misbranded food products, not just sellers. Justice Suraj Govindaraj stated that Section 27(1) of the Food Safety and Standards Act, 2006 holds manufacturers and packers accountable if their products fail to meet legal and regulatory requirements, including misbranding. Food Safety Officials
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The global food processing industry depends heavily on synthetic plastics like low-density polyethene (LDPE), high-density polyethene (HDPE), and polystyrene (PS) for food packaging. While these petroleum-based materials offer strength and flexibility, their widespread use contributes to plastic waste, raising environmental and health concerns due to microplastics and nanoplastics. Addressing this challenge, researchers at the National
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Report In Madurai, the food safety department hosted an awareness program at Teppakulam on Friday evening, focusing on hygiene and food safety for street food vendors and residents. The initiative aimed to educate vendors on the importance of adopting best practices to ensure safe and hygienic street food for the public. Theatrical Skit and Interactive
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