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TN Unveils WhatsApp Helpline, Upgraded App to Boost Food Safety 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 3, 2025
Overview To improve public access to food safety information, the Tamil Nadu Food Safety Department launched two major digital initiatives on July 1, 2025. The department introduced a WhatsApp-based information service and rolled out an upgraded version of the TN Food Safety Consumer App. These efforts aim to boost transparency, streamline consumer engagement, and raise
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Scan Before You Eat: Kanwar Yatra Goes Digital for Food Safety 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 3, 2025
Report As the Kanwar Yatra begins on July 11, the Meerut district administration in Uttar Pradesh has introduced a tech-based initiative to ensure food quality and pricing transparency for the millions of Shiva devotees expected to participate. Officials have made it mandatory for all food joints along the pilgrimage route to display QR codes. Pilgrims
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India Embraces Probiotics: Traditional Foods Aid Gut Health 0
- A to Z, Event, Food Laws, Food Safety, General, Health & Wellness, News
- July 2, 2025
Rising Popularity of Probiotics in India Consumers across India are increasingly embracing probiotics to improve gut health and address digestive issues. Over the past four years, sales of probiotic products have doubled, as both leading brands and startups launch new offerings. According to the India Brand Equity Foundation, the market grew from ₹1,016 crore in
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Nestlé to Remove Artificial Colors from U.S. Products by 2026 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 2, 2025
Report Nestlé announced it will eliminate artificial dyes from all its U.S. food and beverage products by mid-2026, joining other major companies working to improve food safety. Kraft Heinz and General Mills recently pledged to remove artificial dyes from their U.S. products by 2027, with General Mills targeting cereals and K-12 school foods by mid-2026.
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India Grows Global Roots with New Potato Innovation Center 0
- A to Z, General, News
- July 2, 2025
Report The Union Cabinet has approved the establishment of a South Asia Regional Centre of the Peru-based International Potato Center (CIP) in Agra, Uttar Pradesh. The centre—named the CIP–South Asia Regional Centre (CSARC)—aims to improve food safety, crop resilience, and farmer incomes by developing climate-resilient and disease-free potato and sweet potato varieties. Enhancing Food Safety
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Uttarakhand Tightens Food Safety on Kanwar Route 0
- A to Z, Blog, Food Hygiene, Resources
- July 2, 2025
Overview The Uttarakhand government has mandated that eateries along the Kanwar Yatra route prominently display their food licenses or registration certificates at their establishments. Owners of hotels, dhabas, carts, and stalls on the pilgrimage route must exhibit a clean copy of their license or registration certificate in a visible spot so that consumers can easily
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