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Hubballi-Dharwad Hotels Flout FSSAI Ban on Unsafe Food Packaging 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 15, 2025
Report Despite a clear ban by the Food Safety and Standards Authority of India (FSSAI), many hotels and roadside eateries in Hubballi-Dharwad continue to indulge in unsafe food packaging, ie. single-use plastic and newspaper. FSSAI recently directed the Karnataka food safety department to investigate these violations, but the practice remains rampant. Authorities Struggle with Enforcement
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FSSAI Backs Off IMS Act Enforcement, Raising Concerns 0
- Food Laws, Food Safety, Health & Wellness, News
- April 15, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has declared that it no longer holds the responsibility for enforcing the Infant Milk Substitutes (IMS) Act. This decision came in response to a Right to Information (RTI) query filed in March 2025. In its reply dated April 1, FSSAI stated that the Ministry of
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Brown Rice Contains More Arsenic Than White Rice, Warns New Study 0
- Event, Food Hygiene, Food Safety, Health & Wellness, News
- April 15, 2025
Overview New research has revealed that brown rice contains significantly more arsenic than white rice, raising fresh concerns about its long-term impact on health. A study published in the journal Risk Analysis by researchers from Michigan State University found that brown rice contains 15% higher levels of arsenic, a toxic metal linked to cancer and
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Madurai Restaurant Sparks Debate with Watermelon Parotta 0
- Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- April 15, 2025
Report A restaurant in Madurai stirred controversy on social media after introducing an unconventional dish — watermelon parotta. In a now-viral promotional video, the restaurant showcased the preparation: placing a watermelon slice on parotta dough, drizzling it with oil, baking the combination, and cutting it like a pizza. While some viewers applauded the innovation, others
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ICMR-NIN Urges Health Tax on HFSS foods and Stricter Ad Rules 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 15, 2025
Report The Indian Council of Medical Research–National Institute of Nutrition (ICMR-NIN) has recommended imposing a health tax on high-fat, high-sugar, and salt foods, i.e, HFSS foods. This move aims to curb obesity rates among Indian adolescents, which have been rising sharply in recent years. The consortium, under the Let’s Fix Our Food (LFOF) initiative, has called
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Curing Agents: How They Preserve and Flavour Food 0
- Food Hygiene, Food Safety, New Technology
- April 11, 2025
Curing agents play a key role in preserving meat and enhancing its flavour, colour, and texture. When we enjoy foods like bacon, ham, or sausages, we often overlook the process that keeps them safe and tasty—curing. This age-old method uses specific ingredients, called curing agents, to prevent spoilage and stop harmful bacteria from growing. While
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Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

Latest Posts

iD Fresh Food Launches New Preservative Free Pancake Batter
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 20, 2025
Telangana to Roll Out Unified Hostel System as Food Poisoning Cases Rise
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 19, 2025
Outrage in Haridwar After Expired Chips Served to Students
- A to Z, Food Hygiene, Food Safety, News
- November 19, 2025
Government Unveils Updated Rules for India’s Edible Oil Sector
- A to Z, Food Hygiene, Health & Wellness, News
- November 19, 2025
FSSAI and CBIC Launch SWIFT 2.0 to Streamline Food Imports
- A to Z, General, News
- November 19, 2025

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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Latest Posts

iD Fresh Food Launches New Preservative Free Pancake Batter
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 20, 2025
Telangana to Roll Out Unified Hostel System as Food Poisoning Cases Rise
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 19, 2025
Outrage in Haridwar After Expired Chips Served to Students
- A to Z, Food Hygiene, Food Safety, News
- November 19, 2025
Government Unveils Updated Rules for India’s Edible Oil Sector
- A to Z, Food Hygiene, Health & Wellness, News
- November 19, 2025
FSSAI and CBIC Launch SWIFT 2.0 to Streamline Food Imports
- A to Z, General, News
- November 19, 2025

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021
- A to Z, General, Health & Wellness
- July 16, 2019
COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021

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