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Food Safety Crack Down in Punjab Amid Dog Meat Rumors 0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- March 20, 2025
Report After reports surfaced about food department officers allegedly discovering “a dog’s severed head in the refrigerator of a momos and spring roll factory” in Mohali, Punjab, Deputy Commissioner Komal Mittal clarified that claims of dog meat usage were misleading. A health department inspection confirmed that the tested meat sample did not belong to a
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Upcycled Foods: A Creative Solution to Reducing Food Waste 0
- Food Safety, General, Health & Wellness
- March 19, 2025
Food waste is a major issue, and India is not immune. Each year, people waste around 50 million tons of food, which means not only losing food but also the water, energy, and labour spent on producing and transporting it. When food waste decomposes in landfills, it releases methane, a greenhouse gas far more harmful
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Government Stance on Palm Oil Consumption and Health Concerns 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 19, 2025
Overview The central government has stated that there is no unanimous “scientific evidence” on the health concerns regarding palm oil consumption. However, it acknowledged ongoing concerns about the use of refined oils, particularly palm oil, in food products. Minister of State for Health and Family Welfare, Prataprao Jadhav, highlighted that the Indian Council of Medical
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FSSAI Tests 163 Paneer Samples in Karnataka for Adulteration 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 19, 2025
Overview In March, the Food Safety and Standards Authority of India (FSSAI) tested 163 paneer samples across Karnataka to check for adulteration. This followed a request from the Chief Minister’s office. As of March 17, the authority completed tests on four samples, all of which were found to be free of adulteration. On March 3,
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FSSAI Hosts Food Safety Program for Kochi Street Vendors 0
- Event, Food Hygiene, Food Safety, Health & Wellness, News
- March 19, 2025
Report The Southern Regional Office of the Food Safety and Standards Authority of India (FSSAI), in collaboration with Kochi Corporation and the Kerala State Food Safety Department, conducted an awareness program for street vendors in the city on Tuesday. The program aimed to raise awareness about food safety and hygiene among vendors. It focused on
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Is Burnt Food Safe? Unpacking the Myths and Risks 0
- Food Hygiene, Food Safety, General, Health & Wellness
- March 18, 2025
Have you ever wondered if burnt food is bad for your health? Some people love its crispy, smoky flavour, while others worry about the risks. When food cooks at high temperatures, it undergoes chemical changes that may produce harmful compounds. Acrylamide, HCAs, and PAHs—found in charred or overcooked food—have raised concerns about cancer risks. But
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

Latest Posts

Telangana Cuts Food Poisoning Cases by 20% This Year
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
India Tops Global Dairy Production with 25% Share
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
FSSAI Imposes Rs. 1 Lakh Penalty on Marico for Alleged Misbranding
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
Bengaluru Scientists Use Traditional Dye Wood to Detect Spoiled Milk
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
Doctors Welcome Ban on Fake ORS Drinks: ‘A Much-Needed Move’
- A to Z, Food Hygiene, Food Safety
- October 23, 2025

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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Latest Posts

Telangana Cuts Food Poisoning Cases by 20% This Year
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
India Tops Global Dairy Production with 25% Share
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
FSSAI Imposes Rs. 1 Lakh Penalty on Marico for Alleged Misbranding
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
Bengaluru Scientists Use Traditional Dye Wood to Detect Spoiled Milk
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
Doctors Welcome Ban on Fake ORS Drinks: ‘A Much-Needed Move’
- A to Z, Food Hygiene, Food Safety
- October 23, 2025

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021
- A to Z, General, Health & Wellness
- July 16, 2019
COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021

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