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KMF to Launch Lactose-Free and Buffalo Milk Under Nandini Brand 0
- A to Z, Food Hygiene, Food Safety, News
- September 2, 2025
Key Update The Karnataka Milk Federation (KMF), which markets its dairy products under the popular Nandini brand, is preparing to diversify its offerings in response to shifting consumer preferences and increasing competition in the dairy sector. As part of its expansion strategy, KMF will introduce lactose-free milk, buffalo milk, and protein-rich milk, along with a
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J&K Raids: FSSAI Destroys Rasgullas, Fake Paneer 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 1, 2025
Key Update The food safety authority in J&K (Jammu and Kashmir) seized 440 quintals (44,000 kg) of unhygienic rasgullas from a cold storage unit worth nearly ₹50 lakh. Officials found the sweets stored in unhygienic conditions and intended for festive sales. The unit operated without a valid FSSAI license, leading to the immediate destruction of
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Misleading Labels on Infant foods: A Global Concern 0
- A to Z, Food Hygiene, Food Safety, News
- September 1, 2025
A Worldwide Problem Misleading labels on infant foods are not confined to one country — they are a global public health concern. From Europe to Asia, companies use clever marketing and selective disclosures to convince parents that their products are healthier than they really are. Research shows many packaged infant foods carry added sugars, excess
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FDA Goa Seizes Adulterated Jaggery and Shuts Down Fake Paneer Unit 0
- A to Z, Food Hygiene, Food Safety, News
- September 1, 2025
Key Development FDA (Food and Drugs Administration )officers in Goa recently uncovered major cases of food adulteration during recent inspections. At the Mollem border, they seized a vehicle carrying unlabeled sugarcane jaggery. Laboratory tests confirmed the jaggery contained 17.48 mg/kg of Sunset Yellow and 62.67 mg/kg of Tartrazine—both synthetic colours banned in jaggery. “Manufacturers added
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Nutritious Yet Risky? What’s Lurking in Your Nuts 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 1, 2025
Key Update Nuts are celebrated for their nutrition, but recent recalls remind us that even healthy foods can carry risks. In May 2025, the U.S. FDA and CDC (Centres for Disease Control and Prevention) issued an advisory on pistachios contaminated with Salmonella. By July, World Market also recalled a similar product. Though these batches were
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Saudi Food Authority Shuts 54 Facilities, Blocks Contaminated Poultry Imports 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 1, 2025
Key Update Saudi Food and Drug Authority (SFDA) launched sweeping enforcement actions to strengthen food and drug safety across the Kingdom. The authority shut down 54 facilities, suspended 52 production lines, seized expired and counterfeit products, and blocked the import of 40 tons of salmonella-contaminated poultry. These measures highlight SFDA’s commitment to protecting consumers and
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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