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McCain India Earns Global GAP Certification 0
- Food Safety, Health & Wellness, News
- February 20, 2025
Report McCain Foods India, a leading name in the frozen foods industry, has achieved the prestigious Global GAP certification, further reinforcing its dedication to food safety, sustainable agriculture, and responsible sourcing. Best known for its frozen French fries, the company successfully secured this internationally recognized credential by consistently adhering to stringent agricultural standards, demonstrating its
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Officials Seize 5kg of Stale Fish at Elliot’s Beach, Chennai 0
- Food Hygiene, Food Safety, Health & Wellness, News
- February 20, 2025
Report Food Safety and Fisheries Department officials conducted a surprise inspection at Elliot’s Beach, Besant Nagar, Chennai on Wednesday evening. They seized 5 kg of stale and decayed fish from vendors. They also collected samples of 11 fish varieties and sent them to a NABL-accredited lab for further analysis. Customer Complaint Sparks Investigation The inspection followed
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Swiggy Faces Backlash Over Stale Food Delivery in Lal Bazar, Srinagar 0
- Event, Food Hygiene, Food Laws, Food Safety, News
- February 19, 2025
Report In a troubling case of food adulteration, online food delivery giant Swiggy is facing severe criticism after delivering stale and unhygienic food to a customer in Srinagar, Jammu and Kashmir. The incident occurred when a family ordered food from the popular Roadside Cafe at Main Bus Stand, Lal Bazar. Customer’s Shocking Experience The customer
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PFAS: The “Forever Chemicals” in Our Food and Health Risks 0
- Food Safety, General, Health & Wellness
- February 19, 2025
PFAS, often called “forever chemicals,” are synthetic substances that have become deeply embedded in our daily lives. From the non-stick cookware in our kitchens to the food packaging we use every day, these chemicals are virtually everywhere. However, their convenience comes with a hidden cost—PFAS pose serious health risks, accumulating in our bodies and the
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Cockroach Found in Paneer Tikka Sandwich at Ujjain Restaurant 0
- Food Hygiene, Food Safety, Health & Wellness
- February 19, 2025
Report Ravi Bedi, a patron of Sagar Gaire Restaurant in Ujjain, was left horrified when he found a dead cockroach in his Paneer Tikka Sandwich. The discovery led to an immediate complaint to the city’s food department. In response to Bedi’s complaint, food safety inspectors raided the restaurant and seized the contaminated sandwich for further
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Ganga River Pollution Threatens Health During Maha Kumbh Mela 0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- February 19, 2025
Report The Ganga River in Prayagraj, Uttar Pradesh, a revered spiritual site, suffers from severe pollution. During the Maha Kumbh Mela, where over 50 crore people bathed in the Ganges, a government agency detected dangerously high levels of ‘faecal coliform’ bacteria. On Monday, the Central Pollution Control Board (CPCB) informed the National Green Tribunal (NGT)
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