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Why Does Mandi Keep Appearing in Food Poisoning Reports?0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- July 16, 2026
Kuzhimandi has become one of Kerala’s most popular restaurant dishes, enjoyed by families, groups of friends, and food lovers alike. Its distinctive smoky flavour, generous portions, and widespread availability have made it a favourite across the state. Yet in recent years, several food poisoning incidents involving restaurants serving mandi (locally known as kuzhimandi) have been
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Customer Finds Snail in Online Food Order; Authorities Shut Paravur Hotel 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- July 15, 2026
Key Update The Food Safety Department and municipal health officials closed a Paravur restaurant in Ernakulam district after a customer reported finding a snail in an egg roast ordered through an online food delivery platform. Customer Reports Snail in Egg Roast A customer from Parayakad ordered an egg roast online from Chai Peedika, a restaurant
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Maharashtra Uncovers Massive Synthetic Milk Racket 0
- A to Z, Food Laws, Food Safety
- July 15, 2026
An investigation indicates that more than 2.3 crore litres of suspected adulterated milk may have entered the supply chain, as authorities intensify efforts to trace those involved. Investigation Uncovers Large-Scale Adulteration The Maharashtra Police and the Food and Drug Administration (FDA) have uncovered a large-scale synthetic milk adulteration racket in Bhoom taluka of Dharashiv district,
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Consumer Commission Penalises Vishal Mega Mart for Selling Expired Noodles 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 15, 2026
Andhra Pradesh consumer commission awards compensation and imposes punitive damages after a customer allegedly developed food poisoning linked to an expired packet of instant noodles. Customer Reportedly Fell Ill After Consuming Expired Product The District Consumer Disputes Redressal Commission in Kurnool, Andhra Pradesh, has held Vishal Mega Mart liable for selling an expired packet of
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Nearly 50 Fall Ill After Eating Mandi; Kochi Hotel Licence Cancelled 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 15, 2026
Key Update Food Safety Department shuts down Al Reem Kuzhimandi in Kathrikadavu after multiple customers report suspected food poisoning; food samples sent for laboratory analysis as the investigation continues. Multiple Customers Report Illness The Food Safety Department has suspended the licence of Al Reem Kuzhimandi in Kathrikadavu, Kochi, and ordered the restaurant’s immediate closure after
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Natural Preservatives Explained: How Salt, Sugar and Vinegar Preserve Food 0
- A to Z, General, Health & Wellness
- July 14, 2026
Long before refrigerators and freezers became common household appliances, people relied on natural ingredients to preserve food. Salted fish, fruit jams, pickles and honey have been used for centuries to slow spoilage and extend shelf life. Even today, many traditional recipes and commercially prepared foods use natural preservatives to help maintain quality and freshness. But
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