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Food Poisoning Sickens Over 30 Students in Thrikkakara 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 17, 2025
Overview More than 30 students from N-Able Training Institute, a German language centre in Thrikkakara municipality, in Ernakulam, fell sick on Wednesday due to suspected food poisoning. Authorities rushed them to various government and private hospitals in the city. According to municipal health officials, 10 boys and 20 girls experienced symptoms such as vomiting, abdominal
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Venom in a Sweet Bite? Scorpion in Halwa Triggers Inspection 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 17, 2025
Customer Alleges Negligence After Shocking Discovery Food Safety Department officials inspected a popular sweet stall and its kitchen in Tirunelveli in Tamil Nadu after a customer claimed he found a dead scorpion in halwa. Suganthan from Keezha Azhagunatchiyaarpuram near Sankarankovil purchased 1.5 kg of halwa in five packets from the shop on Sunday (July 13).
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US Ice Cream Brands to Eliminate Artificial Colours by 2028 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 16, 2025
Report In a major move toward cleaner ingredients, nearly 90% of ice cream manufacturers in the United States have pledged to eliminate artificial food colours from their products by 2028. Health officials announced the decision, calling it a step toward meeting consumer demand for more natural options. Why Are Companies Making This Change? The decision
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Patanjali Wild Honey Ban Revoked After Safety Clearance 0
- A to Z, Event, Food Hygiene, Food Laws, Health & Wellness, News
- July 16, 2025
Ban Lifted After Lab Confirmation Patanjali Foods lifted the ban on a batch of its Organic Wild Honey with immediate effect after a Referral Laboratory confirmed that the batch complies with the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011 and is safe for consumption. The Office of the Assistant Commissioner and Designated
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India’s Salt Problem: Scientists Push #PinchForAChange 0
- A to Z, Food Hygiene, Food Laws, General, Health & Wellness, News
- July 16, 2025
Report Excessive salt intake is fueling a silent health crisis in India, increasing the risk of hypertension, stroke, heart disease, and kidney disorders, according to scientists at ICMR’s National Institute of Epidemiology (NIE). The World Health Organisation (WHO) recommends less than 5 grams of salt per person per day. However, studies show that urban Indians
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Coimbatore Schools to Get Food Safety Boards on Oil, Sugar & Salt 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- July 16, 2025
Report The Tamil Nadu Food Safety Department will soon install ‘oil, sugar, and salt’ awareness boards in all educational institutions across Coimbatore to promote healthy eating habits and raise food safety awareness among students. About the Initiative Officials launched a campaign to tackle the growing problem of childhood obesity and non-communicable diseases (NCDs). The board
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