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West Bengal to Protect Darjeeling Tea with Lab and Task Force 0
- A to Z, Food Laws, Health & Wellness, News
- June 2, 2025
Report West Bengal Chief Minister Mamata Banerjee announced the establishment of a dedicated laboratory and task force to stop the adulteration of Darjeeling tea. She made the declaration on Monday after tea industry representatives raised concerns about blending it with cheaper, lower-quality imports. Industry Leader Flags Threat to GI Tag Rudra Chatterjee, Managing Director of
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Greater Noida Family Hospitalized After Eating Momos 0
- A to Z, Food Hygiene, Food Laws, Health & Wellness, News
- June 2, 2025
Report The food safety department began investigating after four members of a Sector Xu-2 family in Greater Noida fell ill from eating momos at a street stall in Alpha 1 on May 25. Munita Kasana, her son Vinay, and daughters Parul and Deepika started vomiting and experiencing diarrhea soon after the meal. Doctors at Kailash
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Amul’s Infant Formula Sparks IMS Act Row 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 2, 2025
Report Amul’s launch of “India’s first liquid infant formula” has triggered strong criticism from public health activists. They filed formal complaints with the Ministry of Women and Child Development, the Health Ministry, the Food Safety and Standards Authority of India (FSSAI), and the National Commission for Protection of Child Rights. The activists allege that Amul
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FDA Shuts Down Zepto’s Dharavi Hub Over Food Safety Violations 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 2, 2025
Report The Maharashtra Food and Drug Administration (FDA) suspended the food business license of Quick-commerce company Zepto at its Dharavi, Mumbai location after uncovering serious food safety violations. Following a tip-off from Minister of State for FDA Yogen Kadam, inspectors conducted a surprise inspection at the facility. During their visit, they found fungal contamination on
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Boil Before You Drink: Enjoy Safe Sips, Avoid Hidden Dangers in Raw Milk 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, Research, Resources
- June 2, 2025
Authors: Sunitha Poulose, Kochurani Abraham, & Linda Joise George Introduction Milk, a staple in diets across the world, is especially important in developing countries for its nutritional value. Traditionally, milk was collected in small quantities from local farms and distributed within nearby communities, which helped limit contamination risks. However, with industrialisation and increasing urban demand,
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Natural Sweeteners: A Healthier Way to Satisfy Your Sweet Tooth 0
- A to Z, Food Hygiene, General, Health & Wellness
- May 31, 2025
As health awareness increases, more people actively seek ways to reduce their intake of refined sugar without giving up the sweet flavours they enjoy. This shift has driven widespread interest in natural sweeteners—plant-based or naturally derived alternatives that offer sweetness with fewer calories and potential health benefits. These sweeteners appeal to those managing weight, blood
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