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Samosas, Jalebis to Get Health Warnings in India’s Food Safety Drive 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 15, 2025
Report In a significant step to combat lifestyle-related health issues, the Indian government has announced that popular snacks such as samosas, jalebis, pakoras, vada pav, and chai biscuits will soon come with cigarette-style health warnings. These labels will highlight the high content of oil, sugar, and trans fats—nutrients strongly linked to rising rates of obesity,
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Hyderabad Toddy Adulteration: Death Toll Hits 5, Alprazolam Under Scrutiny 0
- A to Z, Blog, Food Hygiene, Food Safety, Resources
- July 15, 2025
Overview The death toll in the suspected toddy adulteration case in Hyderabad rose to five on Thursday. Preliminary lab tests confirmed the presence of Alprazolam—a powerful sedative used to treat anxiety and panic disorders—in samples collected from three licensed depots in the Kukatpally area. Excise Department Arrests Four in Connection with the Case Excise officials
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Adulterated Milk Tanker Seized in Agra After Child Deaths 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 15, 2025
Report In a dramatic crackdown, officials intercepted a tanker carrying 5,000 litres of adulterated milk on its way from Madhya Pradesh to Agra via the Agra-Bah road. Acting swiftly, they disposed of the contaminated milk by dumping it onto the road, aiming to eliminate any risk to public health. A video of the operation quickly
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Ants on the Menu? Korean Restaurant Under Food Safety Fire 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
Officials Launch Probe After Social Media Outcry Authorities in South Korea are investigating a restaurant that served ants as garnishes, raising serious concerns about food safety violations. The Ministry of Food and Drug Safety launched an investigation after photos of ant-topped dishes surfaced on blogs and social media. The restaurant reportedly added three to five
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Don’t Let Food Poisoning Rain on Your Trip 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- July 12, 2025
Travelling during the monsoon comes with unique health risks—food poisoning being one of the most common. The season’s high humidity, fluctuating temperatures, and damp environments create ideal conditions for bacterial growth, especially in improperly handled or stored food. For travellers, this means greater vigilance is required to avoid falling ill from contaminated food or water.
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India’s Shift to Ready-to-Cook Meals Gains Momentum 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
Overview More Indian households are turning to ready-to-cook (RTC) meals for the convenience and speed they offer. In just the past two years, over 18 million households have started using these products, making RTC the only packaged food category to double in volume. As this trend picks up, it brings with it a rising responsibility
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