Food Manifest 
Report Forty-seven students from Woup School in Kalpetta, Wayanad district, Kerala sought medical attention after showing signs of food poisoning. The students, from Muttill, suffered from stomach cramps, vomiting, and fever. They were taken to Kainatti General Hospital for treatment on Sunday. Due to the severity of their symptoms, doctors transferred some students to the
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Report The Kerala State Human Rights Commission has ordered the Food Safety Department to regularly inspect eateries nationwide and seize substandard or expired food items. Commission Chairperson Alexander Thomas highlighted the importance of strict legal action against establishments that violate the Food Safety Act. Call for Monthly Food Safety Checks The commission issued this directive
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Reheating leftovers is a convenient way to save time, reduce food waste, and enjoy a quick meal. However, if not done properly, it can pose certain risks. Improper reheating allows harmful bacteria that may have been present in the food to survive and multiply, increasing the risk of foodborne illnesses. To prevent contamination, it’s crucial
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Report The Cuttack Municipal Corporation’s (CMC) Food Safety Department raided multiple food stalls at the Cuttack Bali Jatra today. The department specifically inspected food stalls for chemical food colours, unsanitary conditions, and substandard oil. Fines and Warnings Issued to Offending Stalls The CMC fined the food stalls that violated safety standards and warned them against
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Overview The Food Safety Department, with the support of five special squads, is set to increase field-level inspections to identify unregistered eateries and food businesses in Kozhikode district, Kerala. Although approximately 80% of food entrepreneurs have registered with the Food Safety and Standards Authority of India (FSSAI), many businesses still disregard the requirements, despite targeted
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Report The Food Safety and Standards Authority of India (FSSAI) plans to train approximately 2.5 million food handlers across the country by March 2026. This initiative includes training personnel in university, college, and hostel canteens to ensure hygienically handled, safe food for the public. Focus on Regular Food Safety Surveillance Earlier this month, the FSSAI
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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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