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Haryana Urged to Tackle Food Adulteration, Fill Safety Officer Vacancies 0
- A to Z, Food Hygiene, Food Safety, News
- January 23, 2025
Report The Punjab and Haryana High Court has instructed the Haryana government to decide within 60 days regarding changes to laws aimed at tackling milk adulteration with harmful substances. This decision follows a request for legal amendments to address health concerns related to food adulteration. Court Highlights Unfilled Vacancies in Food Safety Department In addition
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Oxidation in Food: Effects, Risks, and Prevention 0
- A to Z, Food Safety, General, Health & Wellness
- January 22, 2025
Oxidation is a natural chemical reaction that occurs when food comes into contact with oxygen. This process significantly impacts the quality, safety, and shelf life of food. While oxidation is a part of nature, its effects can result in unpleasant changes in taste, texture, appearance, and nutritional value. From rancid oils to vitamin degradation and
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FSSAI Ensures Food Safety at MahaKumbh 2025 in Prayagraj 0
- A to Z, Food Hygiene, Food Safety, General, News
- January 22, 2025
Report The Food Safety and Standards Authority of India (FSSAI) is actively ensuring safe and hygienic food for millions of devotees at the Maha Kumbh 2025 in Prayagraj. It is leading food safety efforts through the deployment of Food Safety Officers (FSOs), Mobile Food Testing Labs (Food Safety on Wheels), and public awareness campaigns. Mobile
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Vijayawada Railway Station Receives ‘Eat Right Station’ Certification 0
- A to Z, Health & Wellness, News
- January 22, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has awarded Vijayawada railway station the prestigious ‘Eat Right Station’ certification. This recognition acknowledges the station’s commitment to maintaining exemplary hygiene and following safe food practices, setting a benchmark for others. With a score of over 85% in the certification assessment, Vijayawada station has earned
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FSSAI Investigates Seaweed Products Over Health Concerns 0
- A to Z, Food Safety, General, Health & Wellness, News
- January 21, 2025
Report In Thiruvananthapuram, Kerala health activists have raised concerns, prompting the Food Safety and Standards Authority of India (FSSAI) to investigate three seaweed-based products developed by the ICAR-Central Marine Fisheries Research Institute (ICAR-CMFRI). The Campaign Against Pseudo Science Using Law and Ethics (CAPSULE), a public health initiative under the Kerala Sasthra Sahitya Parishad (KSSP), filed
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FSSAI CEO Calls for Responsible Food Safety Compliance 0
- A to Z, Event, Food Laws, Food Safety, News
- January 21, 2025
Report On Friday, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged food business entrepreneurs (FBO) to responsibly incorporate sugar and artificial sweeteners into processed foods. More than 400 participants, including food business operators (FBOs), manufacturers, and regulatory agencies, attended the program held in Hyderabad. Rao emphasized that
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