LATEST
2026-10-16T15:52:06+05.5002026-10-16T14:56:59+05.5002026-10-16T12:55:41+05.500

Blog 1 Column Right Sidebar

Home
Blog 1 Column Right Sidebar

CCI Flags Food Safety, Not Competition, in Maggi Sauce Case 0
- A to Z, Food Hygiene, Food Safety, News
- October 9, 2025
Complaint Alleged Unhygienic Production The Competition Commission of India (CCI) has dismissed a complaint accusing Nestlé India of using dirty water to manufacture Maggi Sauce at its Bicholim, Goa factory. The complaint, filed by Sarvesh M. Kolumbkar, claimed the company used a water extraction pump from an under-construction site and allegedly mislabelled bottles, misleading consumers.
READ MORE
FSSAI Seizes Expired Stock from Gollapudi Dry Fruit Supplier 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 9, 2025
Wholesale Supplier Targeted The Food Safety and Standards Authority of India (FSSAI), together with the Vigilance and Enforcement Departments, raided G.M. Food Products, a wholesale dry fruit supplier in Gollapudi, Vijayawada, Andhra Pradesh, and confiscated a large quantity of expired stock. The operation took place on Tuesday under instructions from the Regional Vigilance and Enforcement
READ MORE
Sugar Boards in 160 Kozhikode Schools to Curb Childhood Diabetes 0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- October 9, 2025
‘Sugar Boards’ Installed Across 160 Schools The Food Safety Department’s district-level advisory committee has installed ‘sugar boards’ in 160 schools across Kozhikode, Kerala. The move is part of an ongoing health awareness campaign aimed at reducing excessive sugar consumption among students, a step officials hope will help combat rising cases of childhood diabetes. Progress Across
READ MORE
BIS Raises the Bar: New Vitamin Testing for Nutrient-rich Foods 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 9, 2025
Key Update The Bureau of Indian Standards (BIS) has revised several Indian Standards for determining vitamin content in foods, marking a major step toward improving accuracy and reliability in nutrient testing. The updated standards cover Vitamin B5 (Pantothenic Acid), Vitamin B9 (Folic Acid), Vitamin B12, and Vitamin D—key micronutrients vital for public health. From Outdated
READ MORE
UK FSA Proposes Ban on BPA and Similar Chemicals in Food Packaging 0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- October 8, 2025
Key Development The UK Food Standards Agency (FSA) has launched a 12-week consultation on its plan to ban Bisphenol A (BPA) and related chemicals from food packaging and processing materials. The consultation, open until 24 December 2025, invites industry, consumers, and stakeholders to provide feedback on the proposed ban and its implementation. Cutting Long-Term Exposure
READ MORE
Tirunelveli Food Safety Lab Upgraded with Cutting-Edge Equipment 0
- A to Z, Food Laws, Food Safety, Health & Wellness
- October 8, 2025
Cutting-Edge Lab to Safeguard Consumers Chief Minister M.K. Stalin inaugurated, via videoconference on Monday, state-of-the-art equipment worth ₹8 crore at the Food Safety Lab in Tirunelveli in Tamil Nadu, strengthening the region’s food safety framework. The upgrades include a Liquid Chromatography Mass Spectrometer (LC-MS) to detect residual pesticides in foodgrains, fruits, vegetables, and antigens in
READ MORE

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

Latest Posts

Safer Meals on Track: IRCTC Introduces Digital Food Safety Audits
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 16, 2026
Maharashtra FDA Bans Sale of Loose Spice Powders to Curb Adulteration
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 16, 2026
World Food Day 2026: Theme, History, Purpose and Global Significance
- General
- October 16, 2026
Hydrochloric Acid in Food Processing: Why Is It Used?
- Food Safety, General, Health & Wellness
- October 13, 2026
Kolar Arecanut Seizure: Lab Tests Reveal Unsafe and Substandard Samples
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

Food Manifest

C/o VManifest Private Limited.
Industrial Estate
Kalamassery, Kochi

Contact Us

Tel : 0484 3510629
foodmanifest@gmail.com

Get In Touch With Us

Latest Posts

Safer Meals on Track: IRCTC Introduces Digital Food Safety Audits
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 16, 2026
Maharashtra FDA Bans Sale of Loose Spice Powders to Curb Adulteration
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 16, 2026
World Food Day 2026: Theme, History, Purpose and Global Significance
- General
- October 16, 2026
Hydrochloric Acid in Food Processing: Why Is It Used?
- Food Safety, General, Health & Wellness
- October 13, 2026
Kolar Arecanut Seizure: Lab Tests Reveal Unsafe and Substandard Samples
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021
- A to Z, General, Health & Wellness
- July 16, 2019
COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021

© Copyright Food Manifest