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Tamil Nadu Organic Farmers’ Conference promotes sustainability 0
- Event, Food Safety, Health & Wellness, News
- February 13, 2025
Report A two-day Tamil Nadu Organic Farmers’ Food Safety Conference, centred on promoting sustainable organic agriculture and advocating for chemical-free food consumption, is scheduled for February 15 and 16 at the Texvalley Complex in Chithode. The event aims to gather farmers, eco-social activists, and agricultural experts to discuss vital issues and solutions related to organic
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Food Safety Inspections in Auroville Ahead of Marathon Event 0
- Food Safety, News
- February 13, 2025
Report On Tuesday, Villupuram’s Food Safety Department officials carried out surprise inspections at various food units and outlets in and around Auroville, Pondichery. This inspection was conducted to ensure the safety and quality of food products before the Auroville Marathon on February 16. Inspection Focuses on Key Food Establishments The team, led by District Food
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Green Tea Uncovered: Benefits, Risks, and What You Should Know 0
- Food Safety, General, Health & Wellness
- February 12, 2025
Green tea has long been praised for its numerous health benefits, from its rich antioxidant content to its potential for supporting weight loss and improving heart health. Packed with essential nutrients, including epigallocatechin gallate (EGCG), green tea offers a variety of health benefits. However, understanding not just the health benefits but also the potential risks
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Health Risks of Excessive Oil Consumption: Expert Insights 0
- Food Safety, General, Health & Wellness, News
- February 12, 2025
Report Dr. Vijay Surase, a senior cardiologist at Jupiter Hospital, Thane, explains that adults should consume 2–4 tablespoons of oil daily, depending on factors such as age, sex, and physical activity. Consuming more than this can lead to fat storage, disrupt hormonal balance, and promote overeating. As a result, this contributes significantly to weight gain
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Jaipur Boosts Food Safety with Mobile Units & Microbiology Lab 0
- Food Safety, Health & Wellness, News
- February 12, 2025
Report In response to a quarter of food samples failing to meet quality standards in 2024, the health department has begun enforcing stricter food safety regulations. This includes, notably, the addition of 16 mobile food testing units and the establishment of a new microbiology laboratory in Jaipur to detect bacterial contamination in food items. Challenges
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US Drops Coconut from Food Allergen List, Boosting Exports!0
- Food Safety, Health & Wellness, News
- February 12, 2025
Report After years of advocacy by various participants in the coconut industry, the US has recently removed coconut from its list of food allergens. This decision has delighted coconut farmers, primarily from southern India. Until now, the US government classified coconut as a tree nut under the Food Allergen Labeling and Consumer Protection Act. The
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