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Kerala Warns: Use Mayonnaise Within Two Hours 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- July 2, 2026
Key Update The Food Safety Department has stepped up inspections across Kozhikode, Kerala, under Operation Monsoon, placing mayonnaise safety and takeaway food practices under closer scrutiny. Officials have warned that mayonnaise should be consumed within two hours of preparation. Using it beyond this period is not only unsafe but may also violate food safety regulations.
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FSSAI Flags Misleading Energy Drink Marketing Claims 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- July 2, 2026
Regulator Targets Misbranding and Product Labelling The Food Safety and Standards Authority of India (FSSAI) has issued notices to six beverage companies for allegedly misbranding their products and making misleading claims by marketing them as “energy drinks.“ The notices cover Red Bull Energy Drink; PepsiCo India’s Adrenaline Rush Energy Drink; Reliance Consumer Products’ Campa Energy
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Shawaya Meal Sends 12 to Hospital in Kerala 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 2, 2026
People Fall Ill After Eating Shawarma and Mayonnaise At least 12 people sought medical treatment after reportedly developing symptoms of suspected food poisoning following the consumption of shawaya, shawarma and mayonnaise from Signature Dish in Kadakkavoor, Thiruvananthapuram district. They experienced vomiting, diarrhoea, fever, dizziness and, in some cases, breathing difficulty. Doctors treated them at the Government
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Beyond Expiry Dates: How Freshness Indicators Could Transform Food Safety 0
- Food Safety, General, Health & Wellness, News
- July 1, 2026
When buying packaged food, most of us check the manufacturing date, expiry date, or best-before date before placing it in our shopping cart. While these labels are important, they do not always tell the whole story. A product may remain safe after its best-before date if stored correctly, while another may spoil well before its
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Imported Mangoes Flood Kerala, Raising Carbide Ripening Fears 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 1, 2026
Key Update As Kerala’s native mango season ends, mangoes from Tamil Nadu, Karnataka, and Andhra Pradesh have started dominating local markets. Consumers and traders are now raising concerns that many of these fruits are being artificially ripened using calcium carbide, a banned and hazardous chemical. Traders reportedly place calcium carbide packets inside mango crates. The
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Questions Raised Over Quality of Spices Supplied to Uttar Pradesh Prisons 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 1, 2026
Key Update A recent report has raised concerns about the quality of spices supplied to prisons in Uttar Pradesh after several samples failed food quality tests conducted by a government laboratory. According to media reports, the Uttar Pradesh Prisons Administration and Reforms Department supplied spice consignments to prisons across the state in November last year.
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