Food Manifest 
Key Update A recent case from China has raised fresh concerns about safe food consumption habits after a 42-year-old woman developed a severe oesophageal ulcer from eating boiling hotpot food too quickly. The woman, surnamed Wang, from Changsha in Hunan province, reportedly consumed food directly from a boiling hotpot without allowing it to cool during
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key Update A suspected food poisoning incident in Uttar Pradesh’s Gorakhpur hospitalised at least nine members of the same family after they allegedly consumed watermelon and noodles at their home in Malav village under the Belipar police station area. The incident reportedly occurred on May 14. Soon after eating, family members, including children and elderly
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Key Update The health department of the Ahmedabad Municipal Corporation (AMC) has intensified its crackdown on the sale of “analogue paneer” after discovering that several restaurants and hotels in Ahmedabad were serving it as regular milk paneer. Over the past three months, officials seized 1,415 kg of suspected analogue paneer during inspections across the city.
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Key Update The Food Safety Department has intensified enforcement near the Shri Banke Bihari Temple in Vrindavan, Mathura district, Uttar Pradesh, to ensure safe food for devotees during the ongoing ‘Purushottam Mas’ or ‘Adhikmas’ (a holy month in the Hindu Calendar). Acting on directions from the District Magistrate and under the supervision of the Chief
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Significant Update The Food Safety and Standards Authority of India (FSSAI) is planning a centralised food surveillance system to strengthen food safety monitoring, improve traceability, and speed up regulatory action across the country. Under the proposed framework, FSSAI will bring surveillance sampling under a national mechanism and appoint neutral third-party agencies through a bidding process
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Key Update Ranchi’s food safety wing will launch a special inspection drive targeting roadside eateries and street food stalls across the city using mobile food labs or testing laboratory vans. Officials said the campaign will focus on contaminated water, stale ingredients, uncovered food, and unsafe storage practices that commonly trigger food-borne illnesses during the summer
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