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Maharashtra Imposes One-Year Ban on Analogue Paneer 0
- A to Z, Food Hygiene, Food Safety, News
- August 5, 2026
Key Update The Maharashtra government has banned the manufacture, processing, preparation, packing, storage, transportation, distribution, and sale of analogue (non-dairy) paneer across the state for one year, citing risks to public health. With this decision, Maharashtra becomes the second state after Chhattisgarh to prohibit the product. Manufacturers produce analogue paneer using vegetable oils, starches, emulsifiers,
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FSSAI Orders Dabur to Halt Sale of Products Carrying Misleading ‘100%’ Claims 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 5, 2026
Key Update The Food Safety and Standards Authority of India (FSSAI) has issued a prohibition order directing Dabur India Limited to immediately stop selling several of its food products after finding them marketed with misleading ‘100%’ claims. The order covers products sold on the company’s website, including honey, apple cider vinegar, virgin coconut oil, sesame
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Six Fall Ill After Eating Allegedly Mouldy Cake in Kasaragod 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- August 5, 2026
Family Falls Ill After Anniversary Celebration Six people, including children, sought medical treatment after reportedly falling ill from consuming a cake purchased for a wedding anniversary celebration in Parappa, Kasaragod. According to reports, the cake was purchased from a local bakery by a resident of Kanakappally for the family celebration. Shortly after consuming the cake,
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The Pressure Cooker Part Most People Forget to Clean—And Why It Matters 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- August 4, 2026
Most of us wash our pressure cooker after every use, scrubbing the pot until it looks spotless. But there’s one small component that often escapes attention—the rubber gasket, also known as the sealing ring. Tucked inside the lid, this rubber ring creates an airtight seal that allows the cooker to build pressure. While it may
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CUTN Researchers Develop Low-Cost Technique to Detect Ghee Adulteration 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 3, 2026
Key Update Researchers at the Central University of Tamil Nadu (CUTN) have developed a novel analytical technique that detects and quantifies adulteration in cow ghee, offering a faster and more affordable approach to food quality testing. They published their findings in the journal Food Chemistry. Fluorescence-Based Technique Detects Multiple Adulterants The team uses Angular Sweep
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Food Safety Officers Crack Down on EatClub Central Kitchen, Suspend Licence 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 3, 2026
Significant Update Food safety officers in Telangana have suspended the licence of EatClub Brands Pvt. Ltd.’s central kitchen in Ghatkesar, Telangana, after an inspection revealed multiple food safety and hygiene violations. The facility supplies food to outlets operating under brands such as Box8 and MOJO Pizza. At EatClub, Officials found poor sanitation, improper storage of
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Hydrochloric Acid in Food Processing: Why Is It Used?
- Food Safety, General, Health & Wellness
- October 13, 2026
Kolar Arecanut Seizure: Lab Tests Reveal Unsafe and Substandard Samples
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- October 12, 2026
Pune FDA Warns of Crackdown on Illegal Food Colours
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- October 12, 2026
Unhygienic Snack Production Costs Kozhikode Manufacturer ₹1 Lakh
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FSSAI Flags Misleading Protein Claims at Dr Reddy’s, Nestlé and Others
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- October 12, 2026

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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Latest Posts

Hydrochloric Acid in Food Processing: Why Is It Used?
- Food Safety, General, Health & Wellness
- October 13, 2026
Kolar Arecanut Seizure: Lab Tests Reveal Unsafe and Substandard Samples
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Pune FDA Warns of Crackdown on Illegal Food Colours
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Unhygienic Snack Production Costs Kozhikode Manufacturer ₹1 Lakh
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- October 12, 2026
FSSAI Flags Misleading Protein Claims at Dr Reddy’s, Nestlé and Others
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- October 12, 2026

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