Food Manifest 
Most of us focus on what we eat, but we often pay less attention to how we store and handle food after bringing it home. Surprisingly, many cases of foodborne illness are linked not to unusual foods but to everyday items found in almost every kitchen. Foods such as cooked rice, eggs, dairy products, chicken,
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When people think about food poisoning, they often blame undercooked meat, contaminated water, or spoiled food. However, a lesser-known bacterium called Bacillus cereus also causes thousands of foodborne illness cases every year. This microorganism commonly exists in soil, dust, water, and vegetation, making it difficult to keep completely out of the food chain. Although infections
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Most people associate food safety with cooking temperatures, good hygiene, and the proper handling of raw ingredients. While these practices play an important role, many people overlook another critical aspect of food safety: how they handle food after cooking. As food cools, it passes through a temperature range known as the “Danger Zone”—between 5°C and
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Food poisoning affects millions of people every year, and Salmonella is one of the most common causes. This harmful bacterium can contaminate everyday foods such as eggs, poultry, meat, milk, fruits, and vegetables. Because it does not usually alter the taste, smell, or appearance of food, people often consume contaminated food without realising the risk.
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Every day, we make countless choices about the food we eat. We buy groceries, cook meals, dine at restaurants, and order food online—often without thinking about safety. Yet, food safety is one of the most important factors that determines our health and well-being. Safe and nutritious food is essential for life. When food becomes contaminated
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Key Update The Hyderabad Food Adulteration and Safety Task Force (H-FAST), along with Food Safety officials and Habeebnagar Police, raided an alleged illegal chocolate manufacturing unit in Old Mallepally and seized more than 200 kg of chocolates during a food safety enforcement operation. During the inspection, officials reportedly found expired flavouring agents and essences being
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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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