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Food-Grade Packaging: Safeguarding Quality and Safety 0
- A to Z
- September 30, 2024
In today’s health-conscious world, food-grade packaging is more than just a protective layer; it’s a commitment to safety and sustainability. Essential in the food industry, this packaging is crafted from materials that meet rigorous standards, ensuring they won’t compromise the taste, smell, or nutritional quality of the food. From safeguarding against contamination to preserving freshness,
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UP CM Enforces Strict Hygiene Rules to Counter Food Tampering 0
- Food Safety, Health & Wellness, News
- September 30, 2024
Uttar Pradesh Chief Minister Yogi Adityanath has ordered restaurants and eateries to ensure that both chefs and waitstaff wear masks and gloves as part of strict hygiene measures to counter food tampering. Additionally, hotels and restaurants will be required to install CCTV cameras. This directive comes in response to reports of food tampering in the
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Kerala Retains Top Spot in State Food Safety Index 2024 0
- A to Z, Food Safety, Health & Wellness, News
- September 30, 2024
For the second consecutive year, Kerala has retained its number one ranking in the State Food Safety Index (SFSI) 2024, highlighting its leadership in food safety. The annual ranking, published by the Food Safety and Standards Authority of India (FSSAI), evaluates the performance of Indian states and union territories in terms of food safety. Kerala’s
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Thrikkakara Municipality Launches Food Safety App 0
- Food Hygiene, Food Safety, Health & Wellness, News
- September 30, 2024
On Sunday, the Thrikkakara municipality launches the "Thrikkakara Consumers Protection Forum" app, aimed at addressing food safety concerns. G R Anil, the minister of food and civil supplies, will introduce the app, which seeks to ensure that customers can access high-quality food items within the municipality's boundaries. This initiative comes in response to a significantREAD MORE
Navigating the Hidden Dangers: Understanding Food Allergens 0
- Food Safety, Health & Wellness
- September 28, 2024
Food allergens are proteins present in various foods that can trigger allergic reactions upon consumption, contact, or inhalation. When the immune system encounters these proteins, it mistakenly identifies them as harmful invaders, leading to the production of antibodies. Upon re-exposure to the same allergen, these antibodies bind to it, prompting immune cells to release chemicals
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Kerala Food Safety Department Mandates Food-Grade Packaging to Combat Health Risks 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 24, 2024
Report The Kerala Food Safety Department has mandated the use of only food-grade packaging materials for food items, including fritters. This guideline addresses concerns that packing and storing food in newspapers may lead to contamination with toxic substances like lead and ink. The department has issued a notification prohibiting the use of newspapers to package
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