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Food Safety Squads Crack Down on Unsafe Eateries in Kozhikode 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 21, 2025
Squads Intensify Surprise Inspections Food Safety department squads have stepped up surprise inspections at wayside eateries, restaurants, bakeries, and confectioneries across the Kozhikode district to curb the use of banned synthetic food colourants. Five regional Food Safety Squads now carry out these flash checks, focusing on food outlets near schools, colleges, and other educational institutions.
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Detergent-Washed Fruits Spark Food Safety Probe in Chandigarh 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 21, 2025
Commission Acts on Viral Video The Punjab State & Chandigarh (UT) Human Rights Commission has launched an inquiry after a viral social media video allegedly showed a fruit vendor in Sector 26 washing seasonal fruits with detergent water. The footage, widely circulated under the caption “Shocking video of main sabzi mandi Sector 26, Chandigarh,” has
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ITC Advances Food Safety and Sustainability with Smarter Packaging 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 21, 2025
Report ITC, the food and FMCG major, has been working to integrate food safety and sustainability through its packaging practices and waste management programmes. Under its ‘No Plastic, Better Plastic, and Less Plastic’ framework, the company aims to maintain product quality and freshness while reducing environmental impact. Across its FMCG brands, the company continues to
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CO₂: The Hidden Hero of Food Safety 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- June 20, 2025
When we think of food safety, we often focus on cleanliness or cooking temperatures. Yet, carbon dioxide (CO₂) quietly plays a crucial role behind the scenes. Beyond creating fizz in sodas, CO₂ helps preserve freshness, slow spoilage, and keep food safe during transport. It extends the shelf life of packaged meats through modified atmosphere packaging
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Namakkal Eggs Make Historic First Export to the U.S. Market 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- June 20, 2025
Namakkal: India’s Egg Hub Meets Global Demand Exporters from Namakkal have shipped eggs to the United States for the first time. They plan to increase shipments based on consumer feedback from the American market. Known as India’s ‘Egg Town,’ Namakkal houses over 1,500 poultry farms that produce around 7 crore (70 million) eggs daily. Producers
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Dr Pepper Recall Over Sugar Mix-Up in Three U.S. States 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 20, 2025
Introduction In the United States, Keurig Dr Pepper launched a major recall after discovering that thousands of cans labelled as Dr Pepper Zero Sugar contain regular, full-sugar soda. This mislabeling issue affects products distributed in Florida, Georgia, and South Carolina. The company initiated the voluntary recall on May 23, 2025, after identifying the error. The
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Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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