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Economic Survey FY25: Tackling Misleading Food Claims & Promoting Health 0
- Food Laws, Food Safety, Health & Wellness, News
- February 3, 2025
Overview of the Economic Survey FY25 The Economic Survey for FY25 emphasizes the need to regulate ultra-processed foods (UPFs), calling for clear standards on permissible levels of salt and sugar. It highlights the misleading marketing of high-calorie, unhealthy products, such as breakfast cereals, juices, and chocolate drinks, often falsely promoted as healthy despite being classified
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KFC Sector 71, Gurgaon Faces Quality Concerns 0
- Food Safety, Health & Wellness, News
- February 3, 2025
Report Officials from the food department announced on Tuesday that the Sector 71 branch of the popular fast food chain KFC in Gurgaon, Haryana, will receive a notice after quality tests revealed that two of its items—the long bun bread and lachha paratha—failed to meet standards. Staff at the outlet and a representative from KFC
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Makhana Board Formation in Bihar: Boost for Farmers and Global Market 0
- News
- February 3, 2025
Report In her Budget 2025 address, Finance Minister Nirmala Sitharaman announced the formation of a new Makhana Board in Bihar. The board will enhance Makhana production, marketing, and value addition in the state. It will also guide and assist farmers, ensuring they benefit from government programs. The budget includes several measures to boost the financial
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Govt. Considers Health Tax on Ultra-Processed Foods to Tackle Diet Risks 0
- Food Laws, Food Safety, Health & Wellness, News
- February 1, 2025
Report The government is considering a higher tax on ultra-processed foods (UPFs), effectively introducing a ‘health tax’ to discourage the promotion of these products. The pre-Budget Economic Survey 2024-25, presented in Parliament on Friday (January 31, 2025) by Union Finance Minister Nirmala Sitharaman, emphasized this recommendation. The proposal urges the Union Ministry of Health and
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Impact of Artificial Colour Detection in Snack Mixture 0
- A to Z, Resources
- February 1, 2025
Authors: Kochurani Abraham, Linda Joise George & Sunitha Poulose Introduction The mixture, a widely consumed Indian snack known for its vibrant colours and diverse flavours, is traditionally composed of gram flour noodles, peanuts, puffed rice, and spices. To enhance its visual appeal, many vendors incorporate artificial food dyes, including yellow, red, and green. However, the
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Fungal Contamination in Groundnut Balls: Detection and Health Consequences 0
- A to Z, Resources
- February 1, 2025
Authors: Biya V Jomon, Athira D & Sunitha Poulose Introduction Groundnut balls, a traditional Kerala delicacy made from groundnuts (peanuts) and jaggery, are popular for their unique flavour and texture. However, due to their high oil content and moisture from jaggery, they are particularly vulnerable to microbial contamination, especially from yeasts and moulds. Inadequate drying
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About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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Latest Posts

Seafood on Your Plate, Risk in Your Gut?
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- February 20, 2026
Six Students Fall Ill After Lizard Tail Found in Soft Drink in Tiruchi
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- February 20, 2026
Adulterated Coconut Oil Row: SHRC Steps In as Farmers Demand Crackdown
- A to Z, Food Hygiene, General, Health & Wellness, News
- February 20, 2026
Street Food Boom Outpaces Monitoring in Thiruvananthapuram
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 20, 2026
Vande Bharat Food Row Over Plastic Heating
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