Food Manifest 
Report Late Friday night, Noida Police stopped a Mahindra pickup in Sector 63 after receiving a tip-off. They found 14 quintals of adulterated paneer in the truck and arrested the driver, 32-year-old Gulfam from Shajapur village in Aligarh. During questioning, Gulfam revealed the location of a production unit in Sahajpura village. Police raided the site
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Overview The Bengaluru Hoteliers Association has directed restaurants to stop placing real cooked dishes or food samples on display to attract customers at entrances and billing counters. Customers and the Food Safety and Standards Authority of India (FSSAI) raised concerns that these samples, which restaurants throw away at the end of each day, lead to
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Report The Food Safety and Standards Authority of India (FSSAI) has ordered a 100% inspection of all packaged water unit facilities in Maharashtra to strengthen public health protections. The directive was issued during a recent review meeting, according to an FSSAI statement. FSSAI CEO G Kamala Vardhana Rao emphasised the importance of conducting compliance audits
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Report Major brands are strengthening contracts with quick commerce platforms after food safety violations surfaced at dark store facilities. They are revising agreements to tighten clauses on storage, handling, and hygiene, aiming to prevent incidents that could trigger consumer claims or regulatory action. Chandan Goswami, partner at law firm AT & Partners, said brands are
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Report Small grocery shops in Saudi Arabia, locally known as Baqalas, are no longer allowed to sell certain products, including tobacco, dates, meat, and fruits and vegetables, according to a new directive from the Ministry of Municipal and Rural Affairs and Housing. The measure, issued by Minister Majed Al-Hogail, aims to restructure the retail sector
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Report A video claiming to show the cleanest Indian street food has gone viral, racking up nearly 5 million views on X (formerly Twitter). The clip features a street vendor preparing a rose-syrup drink at an unusually clean and organised stall, challenging common perceptions about hygiene in India’s street food scene. The vendor works with
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