Food Manifest 
Report Concerns about hygiene in food establishments have intensified after a troubling incident at L’Opéra’s Khan Market outlet in Delhi. On October 4th, a customer ordered an iced latte and a salted caramel coffee for takeout, but their visit took a shocking turn. After getting into their car to enjoy the drinks, they were horrified
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Introduction FSSAI officials to closely monitor the quality of prasadams during the Dasara Navaratri Utsavam atop Indrakeeladri in Andhra Pradesh. State Joint Food Controller N. Purnachandra Rao confirmed that Food Safety Officers (FSOs) and Food Inspectors must approve stocks only after verifying the quality of raw materials used in all temples. In response to concerns
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Report A tragic incident in Bengaluru’s Bhuvaneshwari Nagar resulted in the death of a 5-year-old boy and left his parents in critical condition after they consumed a cake delivered by Swiggy that a customer later cancelled. The boy, Dheeraj, fell seriously ill shortly after his family shared the cake on Monday. His father, Balaraj, a
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Report The First Lady of the Maldives, Sajidha Mohamed, recently visited the Food Safety and Standards Authority of India (FSSAI) headquarters in New Delhi. During her visit, she engaged in discussions with officials about food safety standards, emphasizing the importance of collaboration between India and the Maldives to enhance food safety measures. While there, Sajidha
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Introduction Health agencies across the United States are advising consumers to read labels carefully before enjoying their favourite autumn beverage: apple cider. Although cider may seem like a traditional treat, not all varieties are safe for consumption. So, paying attention to one crucial detail can help prevent foodborne illness. Health professionals warn that unpasteurized apple
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On September 30, FSSAI announced removing the option for hawkers to choose a one- to five-year registration validity period and registration fees instead of offering a five-year registration certificate. Hawkers’ Registration According to the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011, all small food business operators must register with the
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