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Kozhikode Shuts Down 16 Unregistered Food Establishments 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- December 24, 2024
Pre-Holiday Food Safety Plan In a pre-holiday enforcement action, Food Safety teams in Kozhikode district shut down 16 unregistered food establishments during increased inspections before Christmas and New Year festivities. Over four days, the teams discovered numerous businesses operating without proper licenses or postponing their renewals. They inspected 176 establishments and collected samples from 62
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Understanding pH Value in Food and Its Impact 0
- A to Z, Food Safety, General
- December 21, 2024
The pH value of food serves as a critical measure of acidity or alkalinity, influencing nearly every aspect of its quality, from taste and texture to safety and shelf life. Measured on a scale of 0 to 14, a pH of 7 is neutral, while values below and above indicate acidity and alkalinity, respectively. This
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Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options 0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- December 21, 2024
Overview A recent study funded by the Government of India revealed that most food products sold in the country are classified as “healthy” or “moderately healthy.” However, the study also highlighted a concerning scarcity of low glycemic index (GI) foods, which are crucial for individuals with diabetes. Published in the peer-reviewed journal PLOS ONE, the
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FSSAI Mandates Reporting of Expired and Rejected Food Products 0
- A to Z, Event, Food Laws, Food Safety, News
- December 21, 2024
Report The Food Safety and Standards Authority of India (FSSAI) has directed licensed food producers, importers, and relabelers to submit quarterly reports on rejected and expired food products through its online compliance platform, FOSCOS. This directive aims to prevent the resale of unfit food products for human consumption. Key Mandates Released on December 16, the
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Food Safety Violations Exposed in Secunderabad Restaurants 0
- A to Z, Food Hygiene, Food Safety, News
- December 21, 2024
Overview When we dine at restaurants, we trust that the food is clean and free of expired ingredients, unlike the potential risks of consuming street food. However, a recent case in Secunderabad shattered this confidence as food safety inspectors uncovered serious violations in multiple establishments. Golden Dragon Restaurant, Parklane Food safety inspectors conducted a surprise
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Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications 0
- A to Z, General
- December 20, 2024
Benzoic acid, naturally present in fruits, vegetables, and spices such as cranberries, tomatoes, and cinnamon, has long been valued for its antimicrobial properties. Used as a preservative for over a century, it plays a crucial role in modern food safety by preventing spoilage, extending shelf life, and reducing food waste. Its synthetic derivative, sodium benzoate,
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About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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Latest Posts

Seafood on Your Plate, Risk in Your Gut?
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- February 20, 2026
Six Students Fall Ill After Lizard Tail Found in Soft Drink in Tiruchi
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- February 20, 2026
Adulterated Coconut Oil Row: SHRC Steps In as Farmers Demand Crackdown
- A to Z, Food Hygiene, General, Health & Wellness, News
- February 20, 2026
Street Food Boom Outpaces Monitoring in Thiruvananthapuram
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 20, 2026
Vande Bharat Food Row Over Plastic Heating
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