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Food Safety Violations Exposed in Secunderabad Restaurants 0
- A to Z, Food Hygiene, Food Safety, News
- December 21, 2024
Overview When we dine at restaurants, we trust that the food is clean and free of expired ingredients, unlike the potential risks of consuming street food. However, a recent case in Secunderabad shattered this confidence as food safety inspectors uncovered serious violations in multiple establishments. Golden Dragon Restaurant, Parklane Food safety inspectors conducted a surprise
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Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications 0
- A to Z, General
- December 20, 2024
Benzoic acid, naturally present in fruits, vegetables, and spices such as cranberries, tomatoes, and cinnamon, has long been valued for its antimicrobial properties. Used as a preservative for over a century, it plays a crucial role in modern food safety by preventing spoilage, extending shelf life, and reducing food waste. Its synthetic derivative, sodium benzoate,
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India’s 10-Minute Food Delivery Race: Speed and Competition Intensify 0
- A to Z, Event, Food Laws, Food Safety, General, Health & Wellness, News
- December 20, 2024
Overview Food delivery apps in India, including Zomato and Swiggy, are racing to deliver meals in under 10 minutes, responding to the growing demand for rapid service. At least five companies, including Zomato’s Blinkit and Zepto Cafe, are competing to meet the needs of impatient consumers, offering everything from biryani to beverages. Varied Approaches: In-House
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SC Ruling on Coconut Oil Classification: Focus on Labeling 0
- A to Z, Food Laws, Food Safety, News
- December 20, 2024
Report The Supreme Court (SC) has settled a 15-year dispute over the classification of pure coconut oil under the Central Excise Tariff Act of 1985. The three-member bench ruled that companies must classify coconut oil sold in small quantities, ranging from 5 ml to 2 litres, as ‘edible oil,’ unless they label it as a
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Organic Foods: Exploring the Benefits and Drawbacks 0
- A to Z, Food Safety, General, Health & Wellness
- December 19, 2024
As consumers prioritize health, sustainability, and ethical farming, organic foods have gained immense popularity. Marketed as cleaner, healthier, and more environmentally friendly alternatives to conventionally grown produce, organic foods promise many benefits. But many still wonder whether organic food is truly worth the price or if it’s all just hype. This article explores what makes
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Amit Shah Unveils NCOL-Amul Partnership to Revolutionize India’s Organic Food Market 0
- A to Z, General, News
- December 19, 2024
Report Union Home Minister Amit Shah announced a groundbreaking partnership between the National Cooperative Organics Limited (NCOL) and Amul to enhance the organic food market and empower tribal farmers. This collaboration will provide certified organic food to consumers, ensure fair returns for farmers, and build trust in organic products. Ensuring Food Safety and Quality At
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