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New Rule Alert: FBOs Must File Closure Reports After Licence Expiry 0
- Food Hygiene, Food Safety, Health & Wellness, News
- May 23, 2025
Closure Reports Now Mandatory The Food Safety and Standards Authority of India (FSSAI) has made it compulsory for all food business operators (FBOs) to file a closure report if their licence or registration expires during the financial year 2024–25. The national food regulator issued this directive in a notice titled “Mandatory Submission of Closure Report
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RTE Foods: What to Check Before You Eat 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- May 22, 2025
Ready-to-Eat (RTE) foods offer quick, convenient meals for busy lifestyles—be it a sandwich from a store, a packed salad at work, or frozen biryani at home. They save time and effort, making them a go-to choice for many. However, this convenience can come with hidden risks. RTE foods are often consumed without further cooking, so
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Thiruvananthapuram Railway Faces Food Safety Crisis Due to Officer Shortage 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 22, 2025
Overview A food safety crisis is unfolding in the Thiruvananthapuram Railway Division as passengers unknowingly consume poor-quality food due to the lack of food safety officers. The health department has left the position of Food Safety Officer vacant for over a year, allowing food safety inspections to go unchecked. This oversight has allowed the sale
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Listeria Contamination Leads to Recall of Smoked Sausage in US 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- May 22, 2025
Recall Alert: Smoked Sausages Contaminated with Listeria The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has recalled about 100 pounds of ready-to-eat (RTE) smoked andouille sausage after detecting possible contamination with Listeria monocytogenes. Bourgeois Smokehouse, located in Thibodaux, Louisiana, produced the sausage on May 12, 2025. The sausages, which were weighed, wrapped,
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Paperwork Slip Costs Indian Mangoes Big in the U.S.0
- A to Z, Food Safety, Health & Wellness, News
- May 22, 2025
Report U.S. authorities rejected at least 15 shipments of Indian mangoes after identifying discrepancies in the export paperwork, leading to estimated losses of $500,000 (approximately ₹4.3 crore) for exporters. The shipments, which landed at airports in Los Angeles, San Francisco, and Atlanta, failed to meet documentation requirements despite undergoing the mandatory irradiation process in Mumbai.
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Fad Diets: Trend or Trouble?0
- A to Z, Food Safety, General, Health & Wellness
- May 21, 2025
In today’s fast-paced world, many people look for quick fixes to lose weight or feel healthier, which is why fad diets are so popular. Diets like keto, intermittent fasting, raw food plans, and detox diets often promise fast results, whether it’s weight loss, glowing skin, or more energy. But are these trendy diets safe? While
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

Latest Posts

Safer Meals on Track: IRCTC Introduces Digital Food Safety Audits
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 16, 2026
Maharashtra FDA Bans Sale of Loose Spice Powders to Curb Adulteration
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 16, 2026
World Food Day 2026: Theme, History, Purpose and Global Significance
- General
- October 16, 2026
Hydrochloric Acid in Food Processing: Why Is It Used?
- Food Safety, General, Health & Wellness
- October 13, 2026
Kolar Arecanut Seizure: Lab Tests Reveal Unsafe and Substandard Samples
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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Latest Posts

Safer Meals on Track: IRCTC Introduces Digital Food Safety Audits
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 16, 2026
Maharashtra FDA Bans Sale of Loose Spice Powders to Curb Adulteration
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 16, 2026
World Food Day 2026: Theme, History, Purpose and Global Significance
- General
- October 16, 2026
Hydrochloric Acid in Food Processing: Why Is It Used?
- Food Safety, General, Health & Wellness
- October 13, 2026
Kolar Arecanut Seizure: Lab Tests Reveal Unsafe and Substandard Samples
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021
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- July 16, 2019
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