Food Manifest 
In India, food date labels play a key role in food safety management and reducing waste. Terms like “best before’, ‘expiry, ‘use by’, and ‘manufacture date’ often confuse, leaving consumers unsure about what’s safe to consume after a printed date. Misunderstanding these labels can lead to unnecessary food disposal, financial loss, and health risks. To
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Overview The Food Safety and Standards Authority of India (FSSAI) has scheduled a meeting with quick-commerce (qcom) platforms, including Blinkit, Swiggy Instamart, and Zepto, on Tuesday to address concerns about violations of food safety regulations, according to sources familiar with the matter. This meeting comes at a time when issues related to breaches of food
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Overview The Global Access to Nutrition Index 2024 reveals that global food giants like Unilever, Coca-Cola, Mondelez, PepsiCo, Kellanova, Nestlé, Lotte, and Mars are offering less nutritious products in low-income countries, including India. Published by the independent Access to Nutrition Initiative (ATNi), the index shows a stark difference in health star ratings. Products in low-income
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Hospitalization After Suspected Food Poisoning In a concerning incident in Wayanad, Kerala, doctors admitted two children from a Chooral Mala landslide-affected family to the hospital on Saturday morning (November 9, 2024) with symptoms of food poisoning. After eating a soybean meal allegedly provided by Meppadi grama panchayat officials a few days earlier, the children, who
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Overview As part of an inspection, Thrikkakara municipality health officials seized expired food items from restaurants along Collectorate Link Road in Kakkanad. The inspection was part of the municipality’s ongoing efforts to enforce food safety regulations. Health department officials transported the confiscated items to the municipality office, where they displayed them along with the names
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Food spoilage is the process that renders food unfit for consumption due to changes in its texture, flavour, aroma, or appearance. While spoiled food may not always pose a health risk, its altered qualities make it undesirable to eat. Beyond the inconvenience of wasting food, spoilage leads to significant economic losses and can contribute to
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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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