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Public Outrage Over School’s Unhygienic Food Practices in Northeastern China 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 2, 2025
Report A school in northeastern China sparked public outrage by serving students leftovers stored in containers meant for dog food. Parents at Wulidianzi School in Huanren County, Liaoning Province, discovered this alarming practice earlier this month after several students fell ill and vomited after consuming the food. Parents React with Anger and Disbelief Concerned parents
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FDA Cracks Down on Unsanitary Biryani Vendors in Goa 0
- A to Z, Food Hygiene, Food Safety, News
- January 2, 2025
Report The Food and Drugs Administration (FDA) in Goa, announced on Tuesday its commitment to targeting unhygienic dining establishments, with a particular focus on biryani vendors operating along coastal routes during the tourism season. A team led by FDA officer Richard Noronha shut down five facilities in Calangute on Tuesday due to unsanitary conditions and
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Chemical Preservatives in Food: Balancing Freshness, Safety, and Health Risks 0
- A to Z, Blog, Food Safety, General, Health & Wellness
- January 1, 2025
Food preservation ensures the safety, quality, and longevity of food products, with chemical preservatives being one of the most common methods used. These preservatives play a crucial role in slowing down spoilage caused by microorganisms and chemical reactions, thereby extending the shelf life of foods. They also maintain the flavour, texture, and nutritional value of
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Food Poisoning Outbreak in Kerala: 20 Hospitalized After Consuming Biryani 0
- A to Z, Food Hygiene, Food Safety, News
- January 1, 2025
Report Around 20 individuals sought medical treatment after consuming biryani delivered in packets, and a young man in critical condition was admitted to the intensive care unit of a private hospital in Kottarakkara. The chicken biryani, distributed the previous day during the annual event of the Peruvelikkara Milk Cooperative Society, caused the food poisoning. Fourteen
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Food Safety Inspections Reveal Severe Hygiene Violations in Kompally Eateries in Telangana 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 1, 2025
Overview The Task Force teams from Telangana’s Commissioner of Food Safety conducted inspections at popular restaurants in the Kompally area of Medchal-Malkajgiri district on December 30, exposing several hygiene violations. Malnadu Kitchen: Contamination Risks and Poor Storage Practices Inspectors discovered raw meats, including chicken and mutton, improperly stored in refrigerators, posing serious contamination risks. Prepared
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Ireland Explores Food Hygiene Rating System to Boost Public Health and Consumer Trust 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 1, 2025
Ireland Explores Food Hygiene Rating System Ireland is considering the introduction of a food hygiene rating system for restaurants and food establishments. The Food Safety Authority of Ireland (FSAI) has outlined a strategic plan for 2025–2029, which includes evaluating hygiene rating schemes from 2025 to 2027. This assessment will focus on data related to these
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