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The Rationale for Ramping up Food Testing Labs: Ensuring Safety and Quality 0
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- July 26, 2023
In today’s fast-paced and globalised food industry, ensuring the safety and quality of our food has become a top priority. Foodborne illnesses, contamination, and fraudulent practices pose significant risks to consumer health and trust. That’s why ramping up food testing labs is crucial in maintaining the integrity of the food supply chain. Ensuring Consumer Safety
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Marriage Function in Kerala Takes an Ailment Turn as 130 People Hospitalized for Suspected Food Poisoning heal 0
- A to Z, News
- July 12, 2023
Kerala, May 19, 2023 On May 19, 2023, a joyful marriage function turned into a health crisis. Approximately 130 were Hospitalized for food poisoning at the Kerala marriage feast in Malappuram District due to suspected food poisoning. The unfortunate health crisis incident took place during a marriage feast organized at Kalady near Edappal on Wednesday
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New Food Packaging Tray Detects Pathogens Instantly, Ensuring Safer Meals 0
- A to Z, General, New Technology
- July 10, 2023
The prototype tray, shaped like a shallow boat, is lined with a food-safe reagent that allows a built-in sensor to detect and signal the presence of Salmonella.
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FSSAI Cracks Down on Spurious Nutraceuticals in Himachal Pradesh 0
- A to Z, Food Laws, Food Safety, News
- July 8, 2023
The Food Safety and Standards Authority of India (FSSAI) has launched a rigorous surveillance drive. Which is to tackle the issue of spurious drugs manufactured by nutraceutical companies operating across India. The FSSAI aims to protect public health and ensure the authenticity and quality of nutraceutical products. As part of the surveillance drive, the FSSAI
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Exploring the Anti-Diabetic Potential of Purple Vegetables and Tubers 0
- A to Z, General, Health & Wellness
- July 2, 2023
Maintaining stable blood sugar levels is crucial for managing and preventing diabetes. While a balanced diet and regular exercise are known to play a key role, recent studies have shed light on the potential benefits of incorporating purple vegetables and tubers into our meals. These vibrant and visually appealing foods are not only packed with
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Omega-3 Fatty Acids May Lowering Blood Pressure: A Study 0
- A to Z, General, Health & Wellness
- July 1, 2023
High blood pressure, or hypertension, is a widespread health concern affecting millions of individuals worldwide. In recent years, researchers have been exploring various approaches to manage and reduce blood pressure levels naturally. A study has revealed that omega-3 fatty acids, commonly found in fish oil and certain foods, may hold significant potential in effectively lowering
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