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Cleaning and Sanitation Best Practices for Restaurants: Ensuring a Spotless Dining Experience 0
- A to Z, Blog, Food Hygiene, Food Safety
- May 17, 2023
Running a successful restaurant involves more than just serving delicious food; cleanliness and sanitation are equally crucial to your establishment’s reputation and success. In this blog, we’ll discuss essential cleaning and sanitation best practices that every restaurant should implement. Understanding the Importance of Cleaning and Sanitation Understanding the importance of cleaning and sanitation is paramount
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Restaurant’s Sushi Roll Blamed for Illnesses and Deaths 0
- A to Z, News
- May 14, 2023
Montana,Saturday, May 14, 2023 Two individuals have died, and over 40 others have fallen ill after consuming sushi at a restaurant in Montana, USA. The victims ordered a roll that contained morel mushrooms and salmon. Donna Ventura, aged 64, and William Lewis, aged 74, tragically passed away after dining at Dave’s Sushi restaurant in Bozeman
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Ensuring Food Safety in a Globalized World: The Role of Auditing, Testing, and Training 0
- A to Z, Blog, Food Hygiene, Food Laws, Food Safety
- May 11, 2023
Ensuring Food Safety in a Globalized World: The Role of Auditing, Testing, and Training In today’s interconnected world, food travels across borders and continents, making food safety more crucial than ever. Ensuring the quality and safety of food products is a shared responsibility, involving governments, businesses, and consumers. This article will explore the vital roles
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Mass Food Poisoning in Madhya Pradesh: 55 Hospitalized After Consuming Matka Kulfi 0
- A to Z, News
- April 6, 2023
Khargone, April 6, 2023 At least 55 people, including 25 children, from several villages in Madhya Pradesh’s Khargone district were rushed to the hospital with symptoms of food poisoning after consuming matka kulfi during an annual fair at a temple located 14 km away from the district headquarters. Dr. Daulat Singh Chauhan, the Chief Medical
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FSSAI Urges States/UTs to Enhance Surveillance and Sampling to Curb Food Poisoning and Adulteration During Festivals and Events 0
- A to Z, News
- March 11, 2023
FSSAI Urges States/UTs to Enhance Surveillance and Sampling to Curb Food Poisoning and Adulteration During Festivals and Events New Delhi, March 10, 2023: The Food Safety and Standards Authority of India (FSSAI) has called upon States/UTs to increase their monitoring, inspection, and sampling efforts to address the rise in food poisoning and adulteration cases during
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FSSAI REGISTRATION 0
- A to Z, Food Laws, General
- March 3, 2023
FSSAI License Procedure for Petty Food Business Operators Section 2.1.1 of the FSSAI regulations outlines the process for the registration of petty food businesses in India. What are Petty Food Business Operators Petty food manufacturers are those businesses dealing with the selling of food including hawkers, temporary stall owners and small cottage industries with –
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