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NHRC Seeks State-Wise Report from FSSAI, Health Ministry on Cooking Oil Reuse 0
- A to Z, Food Hygiene, Food Laws, General, Health & Wellness, News
- October 25, 2025
Key Update The National Human Rights Commission (NHRC) has issued a notice to the Union Health Ministry and the Food Safety and Standards Authority of India (FSSAI) after receiving a complaint about the widespread reuse of cooking oil across the country. The Commission has ordered both authorities to investigate the issue and submit a state-wise
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Telangana Cuts Food Poisoning Cases by 20% This Year 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
Key Update Telangana recorded 34,245 food poisoning cases from January to September this year, down from 42,789 cases in the same period last year, marking a 20% decline, according to health department data. Hyderabad continues to lead the state in food poisoning incidents, though cases fell 15%, from 8,990 last year to 7,662 this year.
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India Tops Global Dairy Production with 25% Share 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
Key Development India now produces 25% of the world’s milk, recording 230.58 million tonnes in 2022–23, a 58% increase since 2014–15. Top producers—Uttar Pradesh, Rajasthan, Madhya Pradesh, Gujarat, and Andhra Pradesh—account for over 53% of the total output of dairy. In 2023–24, India exported 63,738 MT of dairy products worth $272.64 million, reflecting its growing
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FSSAI Imposes Rs. 1 Lakh Penalty on Marico for Alleged Misbranding 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
Key Development The Food Safety and Standards Authority of India (FSSAI) has imposed a Rs. 1,00,000 penalty on Marico, the FMCG company behind brands such as Parachute, Saffola, Livon, and Nihar. The penalty, issued under Section 52 of the Food Safety and Standards Act, 2006, relates to alleged misbranding of certain product samples at a
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Bengaluru Scientists Use Traditional Dye Wood to Detect Spoiled Milk 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
Key Development A research team at Christ (Deemed to be University), Bengaluru, has turned an ancient Asian dye wood into a tool for food safety, enabling the detection of when milk begins to spoil. They extracted compounds from Caesalpinia sappan L. (sappan heartwood) to create a plant-based colour indicator that changes hue as milk loses freshness. Smart
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Doctors Welcome Ban on Fake ORS Drinks: ‘A Much-Needed Move’0
- A to Z, Food Hygiene, Food Safety
- October 23, 2025
Overview Doctors across India have welcomed the Food Safety and Standards Authority of India’s (FSSAI) decision to ban the use of the term “ORS” on packaged beverages, calling it a long-overdue move to protect children’s health. For years, several flavoured drinks marketed as “ORS” or “hydration beverages” misled consumers and put young patients at risk.
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