LATEST
2026-05-22T14:58:44+05.5002026-05-22T13:53:14+05.5002026-05-22T13:38:56+05.500

Blog 1 Column Right Sidebar

Home
Blog 1 Column Right Sidebar

Stricter Safety Steps for Milk Vending Units: FSSAI Issues New Advisory 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 21, 2025
Key Development Milk vending units often operate with limited monitoring, increasing the risk of adulteration and poor handling. To strengthen safety, FSSAI issued an advisory on 19 November 2025 outlining clear requirements for all dairy units using vending machines and kiosks. Rapid Test Kits Made Mandatory FSSAI has mandated that all operators keep FSSAI-validated rapid
READ MORE
India Faces a Superbug Explosion: 83% Carry Drug-Resistant Bacteria 0
- A to Z, Food Safety, Health & Wellness, News
- November 21, 2025
Key Update India is experiencing a major surge in antimicrobial resistance (AMR) or superbug explosion, with 83% of patients entering hospitals already carrying drug-resistant bacteria. A global study led by AIG Hospitals, Hyderabad, and published in The Lancet, warns that India has reached a critical point where routine infections are becoming harder to treat. What’s
READ MORE
iD Fresh Food Launches New Preservative Free Pancake Batter 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 20, 2025
Key Update iD Fresh Food has expanded its breakfast range by launching iD Pancake Batter, an eggless, ready-to-cook batter made without preservatives or artificial flavours. The company designed this product for families who want quick, clean, and safe meal options, especially for children. The new pancake batter follows iD Fresh Food’s clean-label philosophy. The company
READ MORE
Telangana to Roll Out Unified Hostel System as Food Poisoning Cases Rise 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 19, 2025
Key Update The Telangana state government is preparing to introduce a unified hostel management software after task force committees and institution-level committees failed to curb the rise in food poisoning cases in government-run schools and hostels. Last year, the government created these committees to tackle the growing number of foodborne illness incidents in residential institutions.
READ MORE
Outrage in Haridwar After Expired Chips Served to Students 0
- A to Z, Food Hygiene, Food Safety, News
- November 19, 2025
Key Development The Haridwar district administration drew criticism after expired chip packets were allegedly distributed to school students attending the fifth-anniversary event of the Drug-Free Bharat campaign. Students from several private schools had gathered to take a pledge against drug use when the refreshments were handed out. Many students ate the chips before noticing that
READ MORE
Government Unveils Updated Rules for India’s Edible Oil Sector 0
- A to Z, Food Hygiene, Health & Wellness, News
- November 19, 2025
Key Update The Government of India has amended the Vegetable Oil Products Production and Availability (Regulation) Order, 2025 — VOPPA 2025, to make the edible oil industry more transparent and better monitored. The revised framework improves data accuracy, strengthens oversight, and supports national food security. Nationwide Workshops to Ensure Smooth Implementation The Department of Food
READ MORE

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

Latest Posts