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Government Extends BIS Timeline for Aluminium Cans 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 30, 2026
Key Update The government will implement the extended BIS certification deadline for mandatory quality control standards on aluminium cans, giving relief to beverage makers as demand rises. Staggered Implementation for Different Enterprises The Cookware, Utensils, and Cans for Foods and Beverages (Quality Control) Order, 2026, will be implemented in stages: Large enterprises: October 2026 Small
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43,421 Litres of Suspected Adulterated Ghee Seized in Jaipur 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 30, 2026
Key Update Food safety officials seized 43,421 litres of ghee suspected to be adulterated from three warehouses in Jaipur on Thursday. The warehouses were linked to Girdhar Milk Food Product and another unit operating from the same premises under the name Shri Shyam Milk Food Product. The seized stock included 9,065 litres of Bhog Vinayak
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Licences, Hygiene, Inspections: Erode Collector Sends Clear Message 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 30, 2026
Key Update Erode District Collector S. Kandasamy has directed Food Safety Department officials to conduct regular inspections of hotels and bakeries to ensure the quality of food served to the public. He issued the directive while chairing a district-level food safety consultative meeting at the Erode Collectorate on Thursday (January 29, 2026). The Food Safety
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Florida Health Officials Detect Elevated Arsenic in Popular Candies 0
- A to Z, Food Safety, News
- January 29, 2026
Key Update A Florida Department of Health (FDOH) investigation found that 28 of 46 candy products tested contained elevated levels of arsenic, state officials announced Monday. The candies came from 10 different companies, prompting further evaluation of potential health risks, particularly for children. State Warns of Long-Term Exposure Risks Florida Governor Ron DeSantis’ administration stated that
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Why You Should Never Ignore Pink or Red Egg Whites 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 28, 2026
Overview Cracking an egg usually reveals a clear or slightly cloudy white and a firm yellow yolk. If the egg white appears pink, red, green, grey, or iridescent, it is a warning of bacterial contamination and should never be consumed. Normal vs Unsafe Egg Whites A fresh egg white (albumen) may look slightly cloudy due
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50+ Hospitalised in Thiruvananthapuram After Food Poisoning 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 28, 2026
Key Update More than 50 people were hospitalised after suffering suspected food poisoning linked to food consumed from the A1 Hotel near Venchavode, Sreekaryam. Those affected had eaten food from the hotel on Saturday evening. Most of them began experiencing health complications from Monday onwards, including vomiting, stomach pain, and severe discomfort. As their condition
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