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Eat Out Often? Here’s What Kerala Food Safety Officials Want You to Know 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 30, 2025
Overview Dining out has become routine for many new-generation families, driven by busy schedules and the appeal of restaurant food. However, health officials warn that contaminated and adulterated food poses serious health risks and, in extreme cases, can be fatal. Recent Reports The Kerala Food Safety Commissionerate detected harmful chemical residues in food samples collected
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Contaminated Water Sickens 128 Students at Namakkal College 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 30, 2025
Key Update Contaminated water made 128 students of Excel Engineering College near Kumarapalayam in Namakkal district in Tamil Nadu fall ill on Tuesday night. The students began vomiting soon after dinner in one of the hostels. The college management provided immediate medical care at the campus clinic, informed parents, and sent the students home once
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Delhi HC Urges FSSAI to Act Fast on ‘ORS’-Labelled Drink Dispute 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 29, 2025
Key Update The Delhi High Court urged the Food Safety and Standards Authority of India (FSSAI) to quickly decide on Johnson & Johnson subsidiary JNTL Consumer Health’s plea to use “ORS” in its beverage branding. Justice Sachin Datta directed FSSAI to complete the hearing by Friday, emphasising that the situation cannot linger. He clarified that
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Ravenshaw Varsity Students Hospitalised After Suspected Food, Water Contamination 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 29, 2025
Key Update Fifteen students from Ravenshaw University’s East Hostel were admitted to SCB Medical College and Hospital in Cuttack on Wednesday morning after suffering from vomiting and loose motion. Doctors confirmed that all the students are stable and recovering. The students reported falling ill after eating dinner served in the hostel on Tuesday night. They
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Vegetable Fat Found in Paneer: J&K Imposes Immediate Ban on Loose Varieties 0
- A to Z, Food Hygiene, Food Laws, General, Health & Wellness, News
- October 29, 2025
Key Development The Food Safety Department of Jammu and Kashmir (J&K) has banned the manufacture, sale, distribution, and transport of loose paneer containing vegetable or foreign fat across the Union Territory. The move follows laboratory findings that confirmed the presence of Beta-Sitosterol, a compound indicating adulteration with vegetable fat. Commissioner of Food Safety Smita Sethi
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Punjab Illegal Factory Produced Fake Ghee Using Oils and Synthetic Essences 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- October 29, 2025
Key Update Punjab Police and the Health Department jointly raided a counterfeit desi ghee factory in Baghapurana town, Moga. Investigators discovered large-scale production of fake ghee made by blending refined and vegetable oils with synthetic essences to mimic the texture and aroma of pure ghee. During the raid, officials seized packaging rolls of popular ghee
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