Stay away from food borne illness, keep your health intact.
READ MOREIn a significant move to promote transparency and enable consumers to make healthier food choices, the Food Safety and Standards Authority of India (FSSAI) has proposed certain amendments to the existing Food Safety and Standards (Labeling & Display) Regulations, 2020. Published on 13th September 2022, the draft regulations aim to introduce Front-of-pack Nutrition Labeling (FOPNL) and redefine categories of food products to enable easy identification of healthier options.
READ MOREIn a groundbreaking development, Indian researchers from the Indian Institute of Science Education and Research (IISER) in Pune, India, have made a significant stride in ensuring food safety with the aid of light-emitting diodes (LEDs). Food spoilage is a global concern, leading to health hazards and economic losses. However, this ingenious innovation promises to revolutionise
READ MOREIn today’s fast-paced and globalised food industry, ensuring the safety and quality of our food has become a top priority. Foodborne illnesses, contamination, and fraudulent practices pose significant risks to consumer health and trust. That’s why ramping up food testing labs is crucial in maintaining the integrity of the food supply chain. Ensuring Consumer Safety
READ MOREKerala, May 19, 2023 On May 19, 2023, a joyful marriage function turned into a health crisis. Approximately 130 were Hospitalized for food poisoning at the Kerala marriage feast in Malappuram District due to suspected food poisoning. The unfortunate health crisis incident took place during a marriage feast organized at Kalady near Edappal on Wednesday
READ MOREThe prototype tray, shaped like a shallow boat, is lined with a food-safe reagent that allows a built-in sensor to detect and signal the presence of Salmonella.
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