Food Manifest
The house of resource for food safety.
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
Latest Posts
Chandigarh Mobile Lab Cracks Down on Watermelon Adulteration0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 26, 2025
Report In a proactive move to ensure food safety, the Food Safety Administration in Chandigarh recently inspected the local fruit market using its Mobile Food Testing Laboratory — a state-of-the-art facility designed for immediate on-site analysis of food samples. Food Safety Officers targeted watermelon during the visit, as they are widely consumed in the summer
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Unmasking Dioxins: Hidden Toxins in Food and Their Health Risks0
- Food Safety, Health & Wellness
- April 25, 2025
Have you ever heard of dioxins? You might not recognise the name, but these chemicals can show up in something as common as your next meal. Dioxins are harmful compounds that can sneak into the food we eat, especially animal-based products like meat, fish, and dairy. They’re not added on purpose—instead, they’re unwanted by-products of
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FSSAI Seeks Feedback on Dairy Analogue Labelling and Compliance0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 25, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has released a consultation paper inviting public comments on compliance provisions for dairy analogues—products resembling dairy but made with non-milk ingredients. The move addresses concerns over misleading labelling and consumer deception. Key Highlights: Background: FSSAI aims to protect consumers from being misled by products that
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Tamil Nadu Bans Raw-Egg Mayonnaise to Prevent Salmonella Risk0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- April 25, 2025
Report Tamil Nadu has banned the manufacture, storage, and sale of Raw-Egg Mayonnaise, effective April 8, 2025, for one year. Authorities took this step to protect public health, as mayonnaise prepared with raw eggs is considered a high-risk food that can lead to food poisoning from harmful bacteria such as Salmonella typhimurium, Salmonella enteritidis, Escherichia coli,
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U.S. Health Department Calls for Phaseout of Petroleum-Based Dyes0
- Food Hygiene, Food Safety
- April 25, 2025
Report The U.S. Department of Health and Human Services has called on companies to phase out all petroleum-based food dyes by the end of next year. Health Secretary Robert F. Kennedy, Jr. announced the plan Tuesday, aiming to replace synthetic dyes with natural alternatives in the U.S. food supply. FDA Commissioner Marty Makary said the
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Food Irradiation Explained: Why Irradiated Food Isn’t Radioactive0
- Food Hygiene, Food Safety, General, Health & Wellness
- April 24, 2025
Have you ever noticed a label that says “irradiated” on a pack of spices or dry fruits and wondered what it means? The word might sound technical or even alarming, but there’s no need to worry. It’s not about nuclear energy or anything dangerous. Food producers use a method called food irradiation to make food
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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Latest Posts
Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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