Food Manifest 
Report: Food Safety Violations at Hyderabad Bakeries On January 3, 2025, the Telangana Food Safety Task Force inspected two Hyderabad bakeries: Monginis Cake Shop in Macha Bollaram, Alwal, and VACS Pastries in Secunderabad. The inspections revealed serious food safety violations at both establishments, including unsanitary conditions, expired products, and improper documentation. Monginis Cake Shop: Poor
READ MORE
Report On Monday, the Food and Drug Administration (FDA) introduced new guidelines to limit lead levels in baby foods, such as jarred fruits, vegetables, yoghurts, dry cereals, and other processed items. This initiative aims to reduce children’s exposure to lead, a harmful metal known to cause developmental and neurological problems. The FDA’s final guidelines project
READ MORE
In today’s fast-paced world, the pursuit of health often leads to diet trends promising miraculous results. Among these, the alkaline diet has gained attention for its claims of balancing the body’s pH and enhancing well-being. However, these promises often mask a deeper issue: widespread misinformation about how diet influences our body’s pH levels. While the
READ MORE
Report In December 2024, the Gujarat Food and Drugs Control Administration (FDCA) inspected over 22 lakh litres of milk across the state and confirmed that none of the samples showed signs of adulteration. Comprehensive Inspections Across Borders and Dairies The FDCA rigorously inspected state borders, scrutinized tankers entering Gujarat, and monitored dairies across the state.
READ MORE
Report On Saturday, Tamil Nadu Food Safety and Drug Administration Department officials inspected a private jaggery market near Chithode following concerns about the sale of contaminated products. They issued strict warnings to bidders at the auction, cautioning them against selling contaminated jaggery or using chemicals banned under the Food Safety and Standards Act. Pre-Pongal Inspections
READ MOREReport Nandini, Karnataka’s beloved dairy brand, has launched an innovative ready-to-cook idli and dosa batter enriched with 5% whey protein. The product transforms traditional South Indian breakfasts into nutritionally balanced meal options, targeting health-conscious urban consumers. Chief Minister Siddaramaiah officially unveiled the product at Vidhana Soudha, alongside ministers K. Venkatesh, Krishna Byregowda, and Dinesh Gundu
READ MORE