Food Manifest 





Food preservation ensures the safety, quality, and longevity of food products, with chemical preservatives being one of the most common methods used. These preservatives play a crucial role in slowing down spoilage caused by microorganisms and chemical reactions, thereby extending the shelf life of foods. They also maintain the flavour, texture, and nutritional value of
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Report Around 20 individuals sought medical treatment after consuming biryani delivered in packets, and a young man in critical condition was admitted to the intensive care unit of a private hospital in Kottarakkara. The chicken biryani, distributed the previous day during the annual event of the Peruvelikkara Milk Cooperative Society, caused the food poisoning. Fourteen
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Overview The Task Force teams from Telangana’s Commissioner of Food Safety conducted inspections at popular restaurants in the Kompally area of Medchal-Malkajgiri district on December 30, exposing several hygiene violations. Malnadu Kitchen: Contamination Risks and Poor Storage Practices Inspectors discovered raw meats, including chicken and mutton, improperly stored in refrigerators, posing serious contamination risks. Prepared
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In today’s globalized food supply chain, ensuring food safety is of paramount importance. With the increasing demand for convenience and longer shelf life, food sterilization has become an essential process in modern food preservation. By effectively eliminating harmful microorganisms such as bacteria, yeasts, moulds, and viruses, food sterilization not only safeguards consumers from foodborne illnesses
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Chicken Biryani Leads Kochi’s Food Trends In 2024, Chicken Biryani emerged as the favourite dish for Kochi residents on Swiggy, with over 1.1 million orders placed. The city’s love for flavorful biryani was followed closely by orders for non-veg strips, crispy chicken fry, and rich chicken gravy from iconic local eateries. For breakfast, Kochiites favoured
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