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  • Food Poisoning at Kochi Anganwadi: Authorities Probe Water Contamination

    Food Poisoning at Kochi Anganwadi: Authorities Probe Water Contamination0

    Report Twelve children and an ayah from an Anganwadi in the Ponnurunni East division of Kochi Corporation showed symptoms of food poisoning, including vomiting and diarrhoea, after consuming contaminated water. Upon receiving the report, Corporation health officials immediately inspected the Anganwadi and nearby areas. They found that, although the Anganwadi and its surroundings were clean,

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  • Kozhikode Shuts Down 16 Unregistered Food Establishments

    Kozhikode Shuts Down 16 Unregistered Food Establishments0

    Pre-Holiday Food Safety Plan In a pre-holiday enforcement action, Food Safety teams in Kozhikode district shut down 16 unregistered food establishments during increased inspections before Christmas and New Year festivities. Over four days, the teams discovered numerous businesses operating without proper licenses or postponing their renewals. They inspected 176 establishments and collected samples from 62

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  • Understanding pH Value in Food and Its Impact

    Understanding pH Value in Food and Its Impact0

    The pH value of food serves as a critical measure of acidity or alkalinity, influencing nearly every aspect of its quality, from taste and texture to safety and shelf life. Measured on a scale of 0 to 14, a pH of 7 is neutral, while values below and above indicate acidity and alkalinity, respectively. This

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