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FDA Destroys Illegal Paneer Batch in Kurukshetra, Haryana 0

Report A team from the Food and Drug Administration, led by District Food Safety Officer Dr. Amit Chauhan, inspected a factory in Sector 2, Kurukshetra, Haryana, after receiving a complaint about the factory operating without a license. The team destroyed nearly five quintals of illegal paneer after collecting samples during the inspection. Suspected Contamination of

Homemade Fritters Land Six in Hospital in MP 0

Report A food poisoning incident in Madwasa village, Madhya Pradesh, left six family members hospitalized after consuming Homemade pakoras. The incident occurred on Monday when the entire family ate the fritters and fell gravely ill shortly after. The affected individuals include Brij Bhan Singh, his wife Kiran Bai, their son Rajpal Singh, daughter-in-law Seema Bai,

Food Poisoning Affects Hundreds at Perunkaliyattam Festival in Payyanur 0

Report A suspected food poisoning outbreak during the Perunkaliyattam festival at the Cheruthazham Kokkadu Muchilottu Temple in Payyanur, Kannur has left approximately 300 individuals seeking medical care. Over the last two days of the festival, attendees who consumed food from temporary stalls reported symptoms of foodborne illness. Medical Response and Patient Updates Health officials treated

Rajouri Tragedy: Experts Probe Suspected Food Poisoning Deaths 0
- A to Z, Food Safety, News
- December 18, 2024
Report Experts from three of the country’s leading medical institutions are investigating in Baddal village, Rajouri district, Jammu and Kashmir, where the death toll from unidentified causes has risen to seven, including six children. On December 8, a resident of Baddal village and four of his children died, with officials suspecting food poisoning. Days later,
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The Essential Role of SOPs in Food Manufacturing: Best Practices for Success 0
- Food Laws, General, Health & Wellness
- December 17, 2024
In the fast-paced and highly regulated food industry, consistency, safety, and quality are paramount. Achieving these standards requires food manufacturers to adhere to strict guidelines and processes. This is where Standard Operating Procedures (SOPs) come into play. SOPs are written instructions that outline the steps required to carry out various tasks, ensuring that every aspect
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Stanford Study Reveals Risks of Raw Milk and the Need for Pasteurization 0
- A to Z, Food Safety, General, News
- December 17, 2024
Report A recent study by Stanford University uncovers hidden risks associated with raw milk, commonly promoted as a healthy alternative to pasteurized milk. The research found that the influenza virus can remain infectious in refrigerated raw milk for up to five days, raising concerns about potential transmission through consumption. The study underscores the importance of
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Food Manifest

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Blog 2 Columns Left Sidebar

Malachite Green Adulteration: What’s This Dye Doing In Our Food?

Food Safety Management Systems: A Guide

Latest Posts

Understanding pH Value in Food and Its Impact

Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options

FSSAI Mandates Reporting of Expired and Rejected Food Products

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Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications

FDA Destroys Illegal Paneer Batch in Kurukshetra, Haryana 0

Homemade Fritters Land Six in Hospital in MP 0

Food Poisoning Affects Hundreds at Perunkaliyattam Festival in Payyanur 0

Rajouri Tragedy: Experts Probe Suspected Food Poisoning Deaths 0

The Essential Role of SOPs in Food Manufacturing: Best Practices for Success 0

Stanford Study Reveals Risks of Raw Milk and the Need for Pasteurization 0

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Understanding pH Value in Food and Its Impact

Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options

FSSAI Mandates Reporting of Expired and Rejected Food Products

Food Safety Violations Exposed in Secunderabad Restaurants

Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications

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