Crack Down on Substandard Food & Drink in North Goa
- Food Hygiene, Food Safety, Health & Wellness, News
- March 12, 2025
Phthalates, a group of synthetic chemicals used to increase the flexibility of plastics, have become a growing concern in food safety. These endocrine-disrupting compounds can leach into food from packaging, processing equipment, and even contaminated water. Studies have linked phthalate exposure to various health risks, including hormonal imbalances, reproductive issues, and developmental disorders. Despite regulations
READ MOREReport The Food Safety Department in Kerala’s Idukki district has strengthened mobile lab inspections to detect food adulteration. The public can bring food samples—either from home or purchased from shops—for free testing. In January, officials conducted 304 tests and identified 10 substandard samples. They stated that people would receive test results within 10 minutes. The
READ MOREReport Experts have traced the cause of the “mystery illness” in Rajouri’s Budhal village to cadmium poisoning. The outbreak, which began last month, has claimed at least 17 lives and triggered widespread panic. Authorities formed a central investigation team after initial tests ruled out viral or bacterial infections. Tests Confirm Cadmium Presence Union Minister Jitendra
READ MOREProcessed foods have become a convenient choice in modern-day India, but for individuals with food allergies, they can pose serious risks. While some labels list allergens, others hide in ingredients, additives, or result from cross-contamination. These concealed allergens can trigger severe reactions, making it crucial for allergy sufferers to stay alert. Without proper awareness, even
READ MOREReport From April to January, the Kozhikode Food Safety Department tested food samples from hotels in the district, of Kerala, and found that 10% did not meet the required quality standards. The team examined a total of 930 samples, discovering that 94 were hazardous and 49 were of low quality. Investigators also found that artificial
READ MOREReport A two-day Tamil Nadu Organic Farmers’ Food Safety Conference, centred on promoting sustainable organic agriculture and advocating for chemical-free food consumption, is scheduled for February 15 and 16 at the Texvalley Complex in Chithode. The event aims to gather farmers, eco-social activists, and agricultural experts to discuss vital issues and solutions related to organic
READ MOREReport On Tuesday, Villupuram’s Food Safety Department officials carried out surprise inspections at various food units and outlets in and around Auroville, Pondichery. This inspection was conducted to ensure the safety and quality of food products before the Auroville Marathon on February 16. Inspection Focuses on Key Food Establishments The team, led by District Food
READ MOREGreen tea has long been praised for its numerous health benefits, from its rich antioxidant content to its potential for supporting weight loss and improving heart health. Packed with essential nutrients, including epigallocatechin gallate (EGCG), green tea offers a variety of health benefits. However, understanding not just the health benefits but also the potential risks
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