Blog 3 Columns

Kerala’s first GBS death as cases rise nationwide 0

Report A 58-year-old man from Ernakulam has become Kerala’s first victim of Guillain-Barré Syndrome (GBS), passing away after a prolonged treatment at Kottayam Medical College. His death marks the state’s first reported fatality linked to the autoimmune disorder. The death in Kerala adds to the growing toll of GBS-related fatalities in India, with 14 reported

Tetra Pak Introduces Certified Recycled Polymer Packaging in India 0

Report On Monday, Tetra Pak announced the launch of its new packaging materials in India, incorporating 5% certified recycled polymers. This makes Tetra Pak the first company in India’s food and beverage packaging industry to introduce such an initiative. The move aligns with the country’s upcoming Plastic Waste Management (Amendment) Rules 2022, which will take

Lab-Grown Meat: Rethinking How We Eat!0

Lab-grown meat, also known as cultured, cell-based, or cultivated meat, is a groundbreaking innovation in food technology that offers an ethical and sustainable alternative to traditional meat production. Unlike plant-based substitutes, lab-grown meat is real meat developed from animal cells without the need for raising or slaughtering animals. Scientists believe this advancement could address pressing

Crack Down on Food Safety Violations in Hotels in Maradu, Kochi 0

Report Health department officials conducted rigorous inspections across Maradu municipality, Kochi to ensure food safety and hygiene compliance in hotels. In the Kottaram area, they inspected eight hotels and found one serving stale food. Authorities immediately seized the unsafe food and imposed a fine of ₹10,000 on the establishment for violating food safety regulations. Strict

Thiruvananthapuram Hosts ‘Eat Right’ Walkathon to Promote Healthy Eating 0

Report Thiruvananthapuram: The district food safety department organized an ‘Eat Right’ walkathon on Saturday, following the guidelines of the National Health and Family Welfare Department. District Collector Anu Kumari flagged off the event, which started from Kowdiar Park and ended at Kanakakunnu Palace. The initiative aimed to promote the ‘Eat Right India’ campaign, highlighting disease

Court Grants Partial Relief to AR Dairy Amid Ghee Quality Dispute 0

Report On Friday in Madurai, Tamil Nadu, the Madurai Bench of the Madras High Court permitted AR Dairy Food Private Limited to resume operations for all its units, except those manufacturing ghee and skimmed milk powder. FSSAI License Suspension Sparks Legal Challenge Justice V. Lakshminarayanan issued the interim order in response to a petition from

Non-Stick Cookware: Benefits, Risks, and Safe Cooking Practices 0
- Food Safety, Health & Wellness
- February 24, 2025
Non-stick cookware has revolutionized modern cooking, making it easier to prepare meals with minimal oil and effortless cleaning. However, concerns about potential health risks have led many to question its safety. The primary issue lies in the materials used for the non-stick coating, particularly PTFE (Polytetrafluoroethylene) and its earlier association with PFOA (Perfluorooctanoic Acid). Additionally,
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BMC Enforces Wood and Charcoal Ban, Raising Concerns Over Pav Prices 0
- A to Z
- February 24, 2025
Report The Brihanmumbai Municipal Corporation (BMC) has ordered bakeries, hotels, eateries, and roadside vendors to stop using wood and charcoal and switch to cleaner fuel alternatives by July 8. Officials have warned of strict action against those who fail to comply. Politicians and Bakers Oppose the Ban Several political leaders and industry representatives argue that
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Food Safety Measures in Place for Attukal Pongala 0
- Event, Food Hygiene, Food Safety, Health & Wellness, News
- February 24, 2025
Report The district administration has mandated strict food safety compliance for food business operators during this year’s Attukal Pongala festival in March in Thiruvananthapuram. Hotels and restaurants must prominently display their food safety licence or registration. Additionally, hotel staff must carry their medical fitness certificates for inspections. Mandatory Training for Food Vendors The Food Safety
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Food Manifest

The house of resource for food safety.

Blog 3 Columns

Kerala’s first GBS death as cases rise nationwide 0

Tetra Pak Introduces Certified Recycled Polymer Packaging in India 0

Lab-Grown Meat: Rethinking How We Eat!0

Crack Down on Food Safety Violations in Hotels in Maradu, Kochi 0

Thiruvananthapuram Hosts ‘Eat Right’ Walkathon to Promote Healthy Eating 0

Court Grants Partial Relief to AR Dairy Amid Ghee Quality Dispute 0

Non-Stick Cookware: Benefits, Risks, and Safe Cooking Practices 0

BMC Enforces Wood and Charcoal Ban, Raising Concerns Over Pav Prices 0

Food Safety Measures in Place for Attukal Pongala 0

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