Blog 3 Columns

Lab-Grown Meat: Rethinking How We Eat!0

Lab-grown meat, also known as cultured, cell-based, or cultivated meat, is a groundbreaking innovation in food technology that offers an ethical and sustainable alternative to traditional meat production. Unlike plant-based substitutes, lab-grown meat is real meat developed from animal cells without the need for raising or slaughtering animals. Scientists believe this advancement could address pressing

Crack Down on Food Safety Violations in Hotels in Maradu, Kochi 0

Report Health department officials conducted rigorous inspections across Maradu municipality, Kochi to ensure food safety and hygiene compliance in hotels. In the Kottaram area, they inspected eight hotels and found one serving stale food. Authorities immediately seized the unsafe food and imposed a fine of ₹10,000 on the establishment for violating food safety regulations. Strict

Thiruvananthapuram Hosts ‘Eat Right’ Walkathon to Promote Healthy Eating 0

Report Thiruvananthapuram: The district food safety department organized an ‘Eat Right’ walkathon on Saturday, following the guidelines of the National Health and Family Welfare Department. District Collector Anu Kumari flagged off the event, which started from Kowdiar Park and ended at Kanakakunnu Palace. The initiative aimed to promote the ‘Eat Right India’ campaign, highlighting disease

Court Grants Partial Relief to AR Dairy Amid Ghee Quality Dispute 0

Report On Friday in Madurai, Tamil Nadu, the Madurai Bench of the Madras High Court permitted AR Dairy Food Private Limited to resume operations for all its units, except those manufacturing ghee and skimmed milk powder. FSSAI License Suspension Sparks Legal Challenge Justice V. Lakshminarayanan issued the interim order in response to a petition from

Non-Stick Cookware: Benefits, Risks, and Safe Cooking Practices 0

Non-stick cookware has revolutionized modern cooking, making it easier to prepare meals with minimal oil and effortless cleaning. However, concerns about potential health risks have led many to question its safety. The primary issue lies in the materials used for the non-stick coating, particularly PTFE (Polytetrafluoroethylene) and its earlier association with PFOA (Perfluorooctanoic Acid). Additionally,

BMC Enforces Wood and Charcoal Ban, Raising Concerns Over Pav Prices 0

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February 24, 2025

Report The Brihanmumbai Municipal Corporation (BMC) has ordered bakeries, hotels, eateries, and roadside vendors to stop using wood and charcoal and switch to cleaner fuel alternatives by July 8. Officials have warned of strict action against those who fail to comply. Politicians and Bakers Oppose the Ban Several political leaders and industry representatives argue that

Food Safety Measures in Place for Attukal Pongala 0
- Event, Food Hygiene, Food Safety, Health & Wellness, News
- February 24, 2025
Report The district administration has mandated strict food safety compliance for food business operators during this year’s Attukal Pongala festival in March in Thiruvananthapuram. Hotels and restaurants must prominently display their food safety licence or registration. Additionally, hotel staff must carry their medical fitness certificates for inspections. Mandatory Training for Food Vendors The Food Safety
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PGI Study Urges India to Replace trans-fat with Healthier Oils 0
- Event, Food Laws, Food Safety, Health & Wellness, News
- February 24, 2025
Report The Postgraduate Institute of Medical Education and Research (PGIMER)’s Department of Community Medicine and School of Public Health released a study emphasizing India’s urgent need to shift from trans fats to healthier edible oils. The report, ‘Roadmap for Replacing Trans-Fats with Healthy Edible Oil in India,’ was presented at a national stakeholder meeting aimed
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Payyambalam Beach Shop’s Shocking Food Storage Violation 0
- Food Hygiene, Food Safety, Health & Wellness, News
- February 24, 2025
Report The Health Department inspectors from the Pallikkunnu Zone Corporation were shocked to find improper food storage at a roadside shop near Payyambalam Beach, Kannur. The shop, lacking an electricity connection, used a non-functional refrigerator filled with blocks of ice to store food. When customers arrived, the staff heated and served the food. This alarming
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Food Manifest

The house of resource for food safety.

Blog 3 Columns

Lab-Grown Meat: Rethinking How We Eat!0

Crack Down on Food Safety Violations in Hotels in Maradu, Kochi 0

Thiruvananthapuram Hosts ‘Eat Right’ Walkathon to Promote Healthy Eating 0

Court Grants Partial Relief to AR Dairy Amid Ghee Quality Dispute 0

Non-Stick Cookware: Benefits, Risks, and Safe Cooking Practices 0

BMC Enforces Wood and Charcoal Ban, Raising Concerns Over Pav Prices 0

Food Safety Measures in Place for Attukal Pongala 0

PGI Study Urges India to Replace trans-fat with Healthier Oils 0

Payyambalam Beach Shop’s Shocking Food Storage Violation 0

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