Food Safety: The Invisible Shield Protecting Your Health
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- June 5, 2026
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CUJ Hostel Mess Faces Complaints Over Unsanitary Conditions0
Report Food safety officials recently inspected the hostel mess at the Central University of Jharkhand (CUJ) and discovered alarming unsanitary conditions. During their inspection on Tuesday evening, they collected a dinner food sample and sent it to the state food testing lab for analysis. They found the kitchen infested with cockroaches and discarded expired amchur
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MCA Stadium Enhances Food & Water Safety for T20 Amid GBS Outbreak0
Report Maharashtra Cricket Association (MCA) Stadium officials are tightening food and water safety measures for the T20 match between India and England on Friday in Pune, following a GBS outbreak in parts of the city. The state government has issued new guidelines to ensure public health and safety. Santosh Bobde, honorary joint secretary of MCA,
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Coca-Cola Recalls Drinks Over Chlorate Contamination0
Report Coca-Cola recall specific batches of its beverages in Belgium, Luxembourg, and the Netherlands after routine safety checks at its Ghent facility in Belgium revealed high chlorate levels. The affected products include Coca-Cola, Fanta, Sprite, Minute Maid, Fuze Tea, Nalu, Royal Bliss, and Tropico, with production codes ranging from “328 GE” to “338 GE.” Health
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Latex Allergy and Foods: Risks, Triggers, and How to Manage0
- A to Z, General, Health & Wellness
- January 29, 2025
Latex allergies are relatively common, affecting a small but significant portion of the population. People with latex allergies react to proteins found in natural rubber latex, which is derived from the sap of the rubber tree. This allergy is typically triggered by direct contact with latex products such as gloves, balloons, and medical equipment. However,
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GBS Surge in Pune: 100+ Cases, Experts Stress Food Safety!0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 29, 2025
Overview Despite being a rare post-infectious neurological disorder, Guillain-Barré Syndrome (GBS) is spreading rapidly across Pune, with over 100 confirmed cases. A suspected GBS-related death has also been reported in Solapur. Health officials stress the importance of early diagnosis and preventive measures. Campylobacter jejuni: The Bacterial Trigger GBS is often triggered by Campylobacter jejuni, a
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Banned Yet Booming: The Rise of Chinese Garlic in Indian Markets0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 29, 2025
Report Despite the central government’s 2014 ban on Chinese garlic due to health concerns, it is now openly sold in Assam markets, with authorities turning a blind eye. Sources indicate that Chinese garlic enters the state from Bangladesh through two key routes—Jowai in Meghalaya and the Barak Valley. As a result, it has increasingly replaced
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Milk Permeate Powder: The Dairy Industry’s Secret Ingredient0
Milk permeate powder (MPP) is a game-changing byproduct from the milk filtration process, packed with high lactose and essential minerals. Created during the production of milk protein concentrates and isolates, MPP is a valuable ingredient in the dairy and food industries. It enhances flavour, texture, and consistency, all while helping manufacturers cut costs. Whether used
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Food Poisoning Strikes Kids at Neyyatinkara Hospital0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 28, 2025
Report At least eight children experienced food poisoning at Neyyatinkara District General Hospital, Thiruvananthapuram on Saturday, with the incident occurring in the pediatric ward. The children began showing symptoms such as vomiting and discomfort. Hospital staff immediately administered treatment, but the source of the contamination remains unclear. Parents Raise Hygiene Concerns The parents of the
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NITK Surathkal Takes Action After Food Poisoning Outbreak0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 28, 2025
Report NITK Surathkal, Mangalore, Karnataka one of India’s leading technical institutions, has suspended the serving of eggs, meat, and paneer in all hostel facilities after multiple food poisoning cases among residents. Several students reported symptoms like vomiting, diarrhoea, and stomach issues, prompting the decision. The institute has issued an official notice to all hostels outlining
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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