Blog 3 Columns

Officials Warn of Contaminated Cool Drinks in Salem This Summer 0

Report As temperatures rise, many people turn to bottled and fresh fruit juices to stay hydrated. Roadside fruit and juice stalls, which attract large crowds between 11 a.m. and 5 p.m., have started operating in anticipation of summer. However, officials from the Food Safety Department in Salem, Tamil Nadu have warned that some vendors are

Bananas That Stay Yellow: The Science Behind Non-Browning Fruit 0

Overview People often discard brown, overly ripe bananas, even though they remain edible. To address this waste, scientists have developed a genetically modified banana with an extended shelf life that resists browning. Tropic, a UK-based biotech firm, created these bananas to stay fresh and yellow for 12 hours after peeling. They also resist browning during

Safe Handling of Frozen Foods: A Simple Guide 0

Freezing is a convenient and effective way to preserve food, allowing it to stay safe and fresh for longer periods. By slowing down bacterial growth, freezing helps prevent spoilage and keeps food edible for months. However, it’s important to note that freezing doesn’t kill bacteria; it merely pauses their growth. Once frozen food thaws, bacteria

Government Limits Food Safety Net Expansion Until Next Census 0

Report The government informed a parliamentary standing committee that it cannot expand the roster for free monthly food assistance until the next population census is completed, despite the increasing population. As a result, many impoverished households remain excluded from the welfare system. Food Ministry’s Response In response to the committee’s questions, the food ministry revealed

Court Fines for Excessive Benzoate in Pickles 0

Overview The Chief Judicial Magistrate Court in Kasaragod has fined a shop owner and a manufacturer for selling pickles containing excessive levels of chemicals beyond the permissible limit. The court found excess benzoate in mango pickles purchased from Metro Retailers in Kasaragod city. Fines Imposed The court fined M. Nimesh and C.H. Mushir, the owners

Tragic Death from Food Poisoning in Mandya: Investigation Ongoing 0

Report A 13-year-old student, Kerlang from Meghalaya, tragically died on Sunday from suspected food poisoning in Malavalli, Mandya district, Karnataka. Several others fell ill, prompting health and law enforcement agencies to launch an investigation. The Feast and Its Aftermath The business community in Malavalli, primarily consisting of individuals from Rajasthan, hosted a feast following the

The Dangers of Calcium Carbide in Ripening Fruits 0
- Food Hygiene, Food Safety, General, Health & Wellness
- March 14, 2025
Fruits are a staple in our diet, packed with essential vitamins, minerals, and natural sweetness. But have you ever wondered how some fruits are available year-round, looking perfectly ripe even when they’re out of season? To meet market demands and speed up ripening, some producers resort to artificial methods—one of the most concerning being the
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India’s Per Capita Food Waste Below Global Average 0
- Food Hygiene, Food Safety, General, Health & Wellness, News
- March 14, 2025
Report India’s food wastage per capita stood at 55 kg annually in 2022, significantly lower than the global average of 79 kg per person per year, according to the UNEP Food Waste Index Report 2024. The Food Safety and Standards Authority of India (FSSAI) has launched initiatives like the “Save Food Share Food” campaign, encouraging
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Intensified Health Inspections in Kochi over Hepatitis A and Dengue Fears 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 14, 2025
Report In response to reports of epidemic outbreaks in various parts of the district, a public health committee convened in Kochi on Thursday and resolved to strengthen inspections. Health officials confirmed that the committee will rigorously enforce public health regulations to improve epidemic prevention and management. District Panchayat President Manoj Moothedan emphasized that alongside awareness
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Food Manifest

The house of resource for food safety.

Blog 3 Columns

Officials Warn of Contaminated Cool Drinks in Salem This Summer 0

Bananas That Stay Yellow: The Science Behind Non-Browning Fruit 0

Safe Handling of Frozen Foods: A Simple Guide 0

Government Limits Food Safety Net Expansion Until Next Census 0

Court Fines for Excessive Benzoate in Pickles 0

Tragic Death from Food Poisoning in Mandya: Investigation Ongoing 0

The Dangers of Calcium Carbide in Ripening Fruits 0

Intensified Health Inspections in Kochi over Hepatitis A and Dengue Fears 0

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