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  • FDCA Seizes Contaminated Paneer in Gujarat Dairy Raid

    FDCA Seizes Contaminated Paneer in Gujarat Dairy Raid0

    Report On February 4, 2025, the Food and Drug Control Administration (FDCA) raided Dwarkesh Dairy Products in Ahmedabad, Guajrat seizing 1,500 kilograms of contaminated paneer and raw materials used in production. The FDCA’s special squad from Gandhinagar carried out the raid based on a confidential tip-off. During the operation, officials discovered adulterants, including palm oil

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  • Nine Fall Ill After Eating Grilled Chicken at Madurai Restaurant

    Nine Fall Ill After Eating Grilled Chicken at Madurai Restaurant0

    Report On February 4, 2025, at least nine individuals became ill after consuming grilled chicken at a restaurant on Chinnakadai Street in Madurai’s Sholavandan area, raising concerns about food safety in local eateries. Victims Seek Medical Attention Among the affected individuals, four were hospitalized at Sholavandan Government Hospital, while the remaining five, who suffered from

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  • Food Safety Alert: Buckwheat Flour Ban Before Mahashivratri

    Food Safety Alert: Buckwheat Flour Ban Before Mahashivratri0

    Report The food safety department in Noida, has issued a stern warning to eight manufacturers of buckwheat flour, banning the sale of products older than 15 days. This measure comes ahead of Mahashivratri on February 26, when followers typically consume bread made from buckwheat (kuttu) flour to break their fasts. Legal Consequences for Violators Sarvesh

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  • Telangana’s First Microbiology Lab to Combat Food Adulteration

    Telangana’s First Microbiology Lab to Combat Food Adulteration0

    Report Hyderabad will host Telangana’s first ultra-modern microbiology lab, designed to test the purity of packaged foods, detect adulteration, and identify pathogens and microorganisms. Located at the State Food Laboratory in Nacharam, this 4.5 crore facility, approved by the Food Safety and Standards Authority of India (FSSAI), will use both imported and locally sourced equipment,

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  • 27% of Food Samples Fail in Haryana as FDA Faces Staff Shortage

    27% of Food Samples Fail in Haryana as FDA Faces Staff Shortage0

    Report As per reports, between January 1, 2020, and July 23, 2024, the Food and Drugs Administration (FDA) in Haryana collected 16,144 food samples to assess their safety and quality. The FDA determined that 4,398 of these samples, or 27%, failed the tests and deemed them unfit for human consumption, according to information obtained through

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  • Boost Your Health with Naturally Fermented Lactic Acid Foods

    Boost Your Health with Naturally Fermented Lactic Acid Foods0

    Lactic acid, or 2-hydroxypropanoic acid, is a naturally occurring organic acid that forms during the fermentation of carbohydrates like sugars and starch. Commonly found in fermented foods, it plays a vital role in food preservation by inhibiting the growth of harmful microorganisms. Aside from its preservative qualities, lactic acid offers numerous health benefits, particularly when

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About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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