Blog 3 Columns

FSSAI CEO on Strengthening Food Safety and Global Cooperation 0

As India enters 2025, the Food Safety and Standards Authority of India (FSSAI) is intensifying efforts to strengthen the country’s food safety ecosystem. In an interview with Ashwani Maindola, FSSAI CEO GKV Rao outlined key initiatives, international collaborations, and focus areas to ensure consumers receive safe and quality food. Global Alignment of Standards and Regulations

Maximizing Food Safety and Reducing Waste: Understanding Shelf Life 0

The shelf life of food is more than just an expiration date – it’s a key factor in ensuring safety, and quality, and reducing waste. Perishable items, affected by moisture, temperature, and packaging, have limited lifespans. As food ages, it loses taste, texture, and nutrients, and can even become unsafe to eat, leading to waste

Food Poisoning at Chayyoth Govt. School’s Scout Camp, Nileshwaram 0

Students Fall Ill After Consuming Camp Breakfast Food poisoning occurred at the Scout and Guides National Award camp organized at Chayyoth Govt. Higher Secondary School, Nileshwaram of Kasargod district. After several students fell ill and vomited, 75 students sought treatment at various hospitals. A total of 238 students and 15 teachers attended the camp. Health

Public Outrage Over School’s Unhygienic Food Practices in Northeastern China 0

Report A school in northeastern China sparked public outrage by serving students leftovers stored in containers meant for dog food. Parents at Wulidianzi School in Huanren County, Liaoning Province, discovered this alarming practice earlier this month after several students fell ill and vomited after consuming the food. Parents React with Anger and Disbelief Concerned parents

FDA Cracks Down on Unsanitary Biryani Vendors in Goa 0

Report The Food and Drugs Administration (FDA) in Goa, announced on Tuesday its commitment to targeting unhygienic dining establishments, with a particular focus on biryani vendors operating along coastal routes during the tourism season. A team led by FDA officer Richard Noronha shut down five facilities in Calangute on Tuesday due to unsanitary conditions and

Chemical Preservatives in Food: Balancing Freshness, Safety, and Health Risks 0

Food preservation ensures the safety, quality, and longevity of food products, with chemical preservatives being one of the most common methods used. These preservatives play a crucial role in slowing down spoilage caused by microorganisms and chemical reactions, thereby extending the shelf life of foods. They also maintain the flavour, texture, and nutritional value of

Food Poisoning Outbreak in Kerala: 20 Hospitalized After Consuming Biryani 0
- A to Z, Food Hygiene, Food Safety, News
- January 1, 2025
Report Around 20 individuals sought medical treatment after consuming biryani delivered in packets, and a young man in critical condition was admitted to the intensive care unit of a private hospital in Kottarakkara. The chicken biryani, distributed the previous day during the annual event of the Peruvelikkara Milk Cooperative Society, caused the food poisoning. Fourteen
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Food Safety Inspections Reveal Severe Hygiene Violations in Kompally Eateries in Telangana 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 1, 2025
Overview The Task Force teams from Telangana’s Commissioner of Food Safety conducted inspections at popular restaurants in the Kompally area of Medchal-Malkajgiri district on December 30, exposing several hygiene violations. Malnadu Kitchen: Contamination Risks and Poor Storage Practices Inspectors discovered raw meats, including chicken and mutton, improperly stored in refrigerators, posing serious contamination risks. Prepared
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Ireland Explores Food Hygiene Rating System to Boost Public Health and Consumer Trust 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 1, 2025
Ireland Explores Food Hygiene Rating System Ireland is considering the introduction of a food hygiene rating system for restaurants and food establishments. The Food Safety Authority of Ireland (FSAI) has outlined a strategic plan for 2025–2029, which includes evaluating hygiene rating schemes from 2025 to 2027. This assessment will focus on data related to these
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Food Manifest

The house of resource for food safety.

Blog 3 Columns

FSSAI CEO on Strengthening Food Safety and Global Cooperation 0

Maximizing Food Safety and Reducing Waste: Understanding Shelf Life 0

Food Poisoning at Chayyoth Govt. School’s Scout Camp, Nileshwaram 0

Public Outrage Over School’s Unhygienic Food Practices in Northeastern China 0

FDA Cracks Down on Unsanitary Biryani Vendors in Goa 0

Chemical Preservatives in Food: Balancing Freshness, Safety, and Health Risks 0

Food Poisoning Outbreak in Kerala: 20 Hospitalized After Consuming Biryani 0

Food Safety Inspections Reveal Severe Hygiene Violations in Kompally Eateries in Telangana 0

Ireland Explores Food Hygiene Rating System to Boost Public Health and Consumer Trust 0

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