Hyderabad Shuts 9 KFC, Domino’s Outlets Over Hygiene Lapses
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- November 13, 2026
Food Manifest Key Update A special sushi roll containing salmon and morel mushrooms at Dave’s Sushi in Bozeman, Montana, United States, sickened more than 40 people and claimed the lives of Donna Ventura (64) and William Lewis (74) after they dined at the restaurant on April 17. Investigation Traces Mushrooms to Supply Chain The U.S. Food and
READ MOREEnsuring Food Safety in a Globalized World: The Role of Auditing, Testing, and Training In today’s interconnected world, food travels across borders and continents, making food safety more crucial than ever. Ensuring the quality and safety of food products is a shared responsibility, involving governments, businesses, and consumers. This article will explore the vital roles
READ MOREKhargone, April 6, 2023 At least 55 people, including 25 children, from several villages in Madhya Pradesh’s Khargone district were rushed to the hospital with symptoms of food poisoning after consuming matka kulfi during an annual fair at a temple located 14 km away from the district headquarters. Dr. Daulat Singh Chauhan, the Chief Medical
READ MOREFSSAI Urges States/UTs to Enhance Surveillance and Sampling to Curb Food Poisoning and Adulteration During Festivals and Events New Delhi, March 10, 2023: The Food Safety and Standards Authority of India (FSSAI) has called upon States/UTs to increase their monitoring, inspection, and sampling efforts to address the rise in food poisoning and adulteration cases during
READ MOREFSSAI License Procedure for Petty Food Business Operators Section 2.1.1 of the FSSAI regulations outlines the process for the registration of petty food businesses in India. What are Petty Food Business Operators Petty food manufacturers are those businesses dealing with the selling of food including hawkers, temporary stall owners and small cottage industries with –
READ MOREIn recent years, the global dairy industry has witnessed rapid growth, providing consumers with a wide array of dairy products to choose from. However, this abundance of options has also given rise to concerns over the authenticity and quality of these products. The Food Safety and Standards Authority of India (FSSAI), the country’s apex food
READ MOREKey Update A recent study from the Centre for Cardiovascular Diagnostics and Prevention at Cleveland Clinic Lerner Research Institute suggests that erythritol, a sugar substitute, may increase the risk of blood clotting, stroke, heart attack and even death. Manufacturers commonly use this sugar alcohol to add bulk or sweetness to stevia, monk fruit and keto-friendly
READ MOREReal vanilla is a delicious, aromatic spice used in countless recipes. It has a distinctive flavour and aroma that imitation vanilla cannot fully replicate. Unfortunately, many products labelled “vanilla” contain imitation vanilla instead. If you want the real thing, look for pure vanilla extract or whole vanilla beans. Vanilla Is the World’s Second-Most-Expensive Spice After
READ MOREKerala Food Safety Department Intensifies Raids In the wake of a nurse’s death from suspected food poisoning in Kottayam, the Kerala Food Safety Department raided and shut down 40 hotels on Tuesday. Officials fined 62 others and issued warnings to 28 establishments. The raids highlight the need for strict food safety controls, particularly during the
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