Ahead of Dasara & Diwali, Karnataka Inspects 186 Sweet Units, Issues 25 Notices
- A to Z, Food Hygiene, Health & Wellness, News
- October 17, 2026
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A Report on Indian Food Vendors During the Pandemic0
The onset of the global pandemic disrupted the way we lived. In a country marked by stark economic inequalities, daily-wage workers felt the impact particularly hard. Vendors selling pani puri and chaat, fruit and vegetables, and small local markets play a significant role in meeting our daily food needs. Although supermarkets have become common, especially
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The Milk Menace0
- A to Z, Food Safety, Health & Wellness
- October 21, 2021
The merits and demerits of milk has been a topic of debate for at least the past thousand years. In the United States, milk was one of the first foods ever to be tested in a laboratory, and in present times, it is one of the most regulated food in most nations worldwide. How Important is Milk
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Nestle’s Maggi: Tangled Noodles0
- A to Z, Food Safety
- October 18, 2021
Swiss entrepreneur Julius Maggi created the Maggi brand, which has since become a household name for instant noodles worldwide. In 1884, as more women joined the industrial workforce, families had less time to prepare nutritious meals. Maggi responded to this need by developing a ready-to-use pea and bean soup powder that offered both convenience and
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The Coconut Oil Controversy: Facts or Misinformation?0
- A to Z, Food Safety, General, Health & Wellness
- October 14, 2021
The miracle oil we have all been revering since childhood, which is considered the best for cooking purposes and the most reliable for healthy hair and skin, was recently dubbed ‘pure poison ’ by a Harvard professor. While there is very little evidence to support this claim, the hullabaloo surrounding coconut oil’s credibility evokes one to dissociate facts
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FSSAI license number is now a must on all restaurant bills.0
- A to Z, Food Laws, Food Safety, News
- October 11, 2021
In a major move for Indian food consumers, the Food Safety and Standards Authority of India (FSSAI) announced that all food businesses must display their FSSAI licence or registration number on bills, cash receipts and purchase invoices. The FSSAI initially planned to enforce the requirement from October 1, 2021, but extended the deadline to January
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Gastronomic Delights From India0
One of the most significant elements that unites the disparate cultures in this country is an all-encompassing love of food.
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Healthy Eating for a Healthy Heart0
- A to Z, General, Health & Wellness
- October 4, 2021
In the pursuit of a healthy heart and overall well-being, the latest guidelines from the European Society of Cardiology, underscore the paramount importance of adopting a healthy diet. A balanced and sensible eating routine is identified as the cornerstone for preventing cardiovascular disease and maintaining optimal heart health. Understanding the Components of a Wholesome Diet
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The Pernicious Palm Oil: Everything About This Versatile Ingredient0
- A to Z, Blog, Food Laws, Food Safety, General
- September 30, 2021
What is palm oil and why is it so controversial? Oil palm trees produce palm oil, an edible vegetable oil that ranks as the world’s most widely consumed vegetable oil. Its low cost and versatility make it a common ingredient in thousands of everyday products, from ice cream, peanut butter, and bread to lipsticks, soaps,
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Washing powder and Engine oil inside Papad! Food fraud exposed0
Adulterants such as engine oil, washing powder, sodium benzoate and sodium carbonate found in Indian staple Papad.
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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