Blog 3 Columns

Not Just Paneer: AMC Busts Analogue Paneer Mislabeling in Ahmedabad 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 24, 2026
Key Update The food department of the Ahmedabad Municipal Corporation (AMC) has found that several restaurants and food units in Ahmedabad served analogue (non-dairy) paneer while presenting it as regular milk paneer, without informing customers. Officials discovered that eateries used paneer made with vegetable fat and lower milk content but failed to disclose this on
READ MORE
Multiple Fall Ill After Seafood Consumption; Safety Protocols Under Focus 0
- A to Z, Food Hygiene, Food Laws, General, News
- February 23, 2026
Key Development A medical board has confirmed that people who fell ill after eating seafood from a restaurant in Vizhinjam developed similar symptoms, raising concerns about possible marine toxin exposure. S. Arunraj (39), a native of Vazhamuttam, remains in critical condition at a private hospital in Anayara. Doctors have placed him on ventilator support and
READ MORE
FSSAI Pushes Stronger Action on Antibiotic Residues in Food 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 23, 2026
Key Update Food Safety and Standards Authority of India (FSSAI) organised a sectoral stakeholder consultation on antibiotic residues at FDA Bhawan, New Delhi, reinforcing its commitment to science-based regulatory reforms to protect public health. More than 70 stakeholders—including government officials, FBO associations, laboratory representatives, regulatory experts, and food industry members—participated in the consultation. They discussed
READ MORE

CSIR–CFTRI Hosts International Workshop on Sodium Reduction in Traditional Foods 0

Key Update The CSIR-Central Food Technological Research Institute (CSIR–CFTRI) held an international workshop on “Sensory Strategies for Sodium Reduction in Indian Traditional Foods” at its Mysuru campus on February 21. The event focused on reducing excess sodium in Indian diets without compromising taste, safety, or nutritional quality. Balancing Taste, Nutrition and Food Safety Scientists, sensory

Improper Chicken Disposal Sparks Food Safety Action in Tirupati 0

Key Update Chandradandu Prakash Naidu, Chairman of the Meat Development Corporation of Andhra Pradesh Limited, raised serious concerns over the improper chicken disposal by retail outlets in Tirupati, warning that such negligence could pose significant health risks to residents. On Sunday, he conducted surprise inspections at several meat shops in Tirupati and found that some

Andhra Pradesh set to inaugurate Advanced Food Testing Lab in Tirumala 0

Key Update The Andhra Pradesh government will soon inaugurate a state-of-the-art food testing lab in Tirumala to ensure the highest quality standards for Srivari prasadam and food served to devotees. Health Minister Y. Satya Kumar Yadav announced that the ₹25 crore project is nearing completion, with nearly 90% of construction and installation work finished. The

Over 30,000 Kg of Expired Amul Products Destroyed in Jaipur 0

Key Update The Food Safety Department has destroyed over 30,000 kilograms of allegedly expired Amul products at a warehouse in Jaipur, Rajasthan. Officials acted as part of an ongoing drive against food adulteration and to enforce food safety regulations. Authorities have scheduled the next batch of expired products for destruction on Monday. Surprise Inspection Following

Seafood on Your Plate, Risk in Your Gut?0

Seafood is an important part of a balanced diet, valued for its high-quality protein, omega-3 fatty acids and essential nutrients. However, when fish and shellfish are improperly handled, stored or prepared, they can become a serious source of foodborne illness. Health experts warn that seafood poisoning is often dismissed as a minor digestive issue, but

Six Students Fall Ill After Lizard Tail Found in Soft Drink in Tiruchi 0

Key Update Six students of a government college in Tiruchi in Tamil Nadu were hospitalised on February 18, 2026, after consuming a soft drink purchased from the college canteen that allegedly contained an animal part. Doctors admitted them to the Mahatma Gandhi Memorial Government Hospital (MGMGH) after they reported nausea. Authorities discharged the students the

Food Manifest

The house of resource for food safety.

Blog 3 Columns

Not Just Paneer: AMC Busts Analogue Paneer Mislabeling in Ahmedabad 0

Multiple Fall Ill After Seafood Consumption; Safety Protocols Under Focus 0

FSSAI Pushes Stronger Action on Antibiotic Residues in Food 0

CSIR–CFTRI Hosts International Workshop on Sodium Reduction in Traditional Foods 0

Improper Chicken Disposal Sparks Food Safety Action in Tirupati 0

Andhra Pradesh set to inaugurate Advanced Food Testing Lab in Tirumala 0

Over 30,000 Kg of Expired Amul Products Destroyed in Jaipur 0

Seafood on Your Plate, Risk in Your Gut?0

Six Students Fall Ill After Lizard Tail Found in Soft Drink in Tiruchi 0

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

Surat Police Bust Fake Ghee Manufacturing Racket in Kamrej

Ludhiana Officials Destroy 18 Kg of Suspected Fake Paneer

CMC Cracks Down on Hyderabad Restaurants Over Food Safety Issues

Delhi Police Seize 802 Kg of Fake Spices From Khari Baoli, Arrest One

Toxic Green Dye Found in 3,500 Kg Fennel Seeds During Gujarat Raid

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021

COVID and Coronavirus: Truth v/s Myth

Potassium - What You Need To Know.

A to Z

News

Food Safety

Health & Wellness

Resources

Join Us!

Terms & Conditions

Contact Us