Ants on the Menu? Korean Restaurant Under Food Safety Fire
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
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Chhattisgarh’s Water Crisis: Uranium Levels Surge Beyond Safe Limits0
- Food Hygiene, Food Safety, Health & Wellness, News
- October 25, 2024
Report Tests in six districts of Chhattisgarh have reportedly revealed uranium levels in drinking water that are three to four times higher than the government’s limit of 30 micrograms per litre and the World Health Organisation’s (WHO) limit of 15 micrograms per litre. This raises concerns over the risk of kidney illnesses, respiratory problems, and
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10 Bengaluru City Malls to Introduce FSSAI-approved ‘Magic Box’ to Fight Adulteration0
- A to Z, Food Hygiene, Food Safety, News
- October 25, 2024
Report In Bengaluru, the health department will set up food-testing kits for consumers at 10 malls on Friday to boost citizen involvement in the fight against food adulteration. According to food safety commissioner Srinivas K, each of the selected malls will feature an FSSAI-approved “magic box” to detect adulteration in seven food categories: milk, fats,
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Dubai International Food Safety Conference 2024: Shaping a Secure Food Future0
Report The eighteenth edition of the Dubai International Food Safety Conference was held at the Dubai World Trade Centre from October 21, 2024 – October 23, 2024. With a gathering of over 3,000 food safety experts and specialists, the conference focused on proactive approaches to global food safety challenges under the theme “Future Foresight in
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Is Your Paneer Real? The Truth Behind Analogue Paneer Controversy0
- A to Z, Food Safety
- October 25, 2024
Zomato is under scrutiny after a Gurugram resident accused the company of selling “fake paneer” through its B2B platform, Zomato Hyperpure. Meanwhile, in Noida, the Food Safety and Standards Authority of India (FSSAI) found that 47 out of 168 food items—including many varieties of paneer—tested positive for contamination. As authorities step up efforts to prevent
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Explaining Swiggy’s Latest ‘Seal Badge’0
- Food Hygiene, Food Safety, News
- October 24, 2024
Report Swiggy, a leading food delivery platform in India, has launched a new Swiggy Seal initiative to enhance cleanliness and food quality at its partner restaurants. This decision stems from insights gathered from over 7 million verified customer reviews in the past six months. The program aims to improve food safety and hygiene while building
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Deadly E. coli Outbreak Linked to McDonald’s Quarter Pounders0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 24, 2024
Report In the United States, Federal health officials reported on Tuesday that E. coli food poisoning linked to McDonald’s Quarter Pounder hamburgers has sickened at least 49 people across 10 states, resulting in one death and 10 hospitalisations. The Centers for Disease Control and Prevention (CDC) confirmed that an older individual in Colorado died, while
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Saharanpur Seizes 800 Kg of Fake Tomato Sauce: A Serious Health Risk Uncovered0
- Food Laws, Food Safety, Health & Wellness, News
- October 23, 2024
Report Officials in Saharanpur, Uttar Pradesh uncovered a major public health threat when they seized 800 kilograms of counterfeit tomato sauce from an illicit factory. This unregulated facility produced fake tomato sauce in bulk using artificial red dyes and arrowroot powder. Disturbingly, the so-called “sauce” contained no real tomatoes or natural ingredients, raising serious health
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Telangana Considers Ban on Egg-Based Mayonnaise Amid Food Safety Concerns0
- A to Z
- October 23, 2024
Report The Telangana government is considering a ban on egg-based mayonnaise due to rising food safety concerns. This proposed ban would remove the popular topping from restaurants and stores across the region. Officials have linked at least ten cases of food poisoning this year to egg mayonnaise, prompting this decision. In the latest incident, four
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Zomato Faces Backlash for ‘Fake Paneer’ supply0
- Food Safety, News
- October 23, 2024
Report Zomato is being criticized for supplying ‘fake paneer’ to restaurants through its B2B service, Zomato Hyperpure. Although the Zomato Hyperpure website labels the product as “Analogue Paneer,” the manufacturer promotes it as suitable for tikka and gravy recipes, raising concerns about its safety for consumption. The issue gained attention when X user Sumit Behal
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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