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Boost Your Health with Naturally Fermented Lactic Acid Foods 0
- A to Z
- February 4, 2025
Lactic acid, or 2-hydroxypropanoic acid, is a naturally occurring organic acid that forms during the fermentation of carbohydrates like sugars and starch. Commonly found in fermented foods, it plays a vital role in food preservation by inhibiting the growth of harmful microorganisms. Aside from its preservative qualities, lactic acid offers numerous health benefits, particularly when
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Budget 2025: Strengthening Food Security in India 0
- Food Laws, Food Safety, News
- February 4, 2025
Overview The Budget for FY25-26 introduces key measures to ensure food security in India. By focusing on sustainable agriculture, self-sufficiency, and improved access to nutritious food, these initiatives will bolster the nation’s food systems, reduce dependency on imports, and improve farmers’ livelihoods. Dhan Dhanya Krishi Yojna: This scheme will support 100 districts with low agricultural
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ED Raids MP Dairy Farm Over Fake Lab Certificates and Adulterated Milk 0
- Food Laws, Food Safety, News
- February 4, 2025
Report On Wednesday, the Enforcement Directorate (ED) launched searches at multiple locations in Madhya Pradesh in connection with Jayshri Gayatri Food Products Pvt Ltd. The company is under investigation for producing and distributing tainted milk products, both locally and internationally, using counterfeit laboratory certificates. Action Against Company Directors The ED’s operation targets the directors of
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Tatanagar and Bokaro Stations Earn Eat Right Certification 0

The Food Safety and Standards Authority of India (FSSAI) has awarded the Eat Right Station certification to Tatanagar and Bokaro railway stations, recognizing their commitment to providing passengers with safe, hygienic, and nutritious food options. FSSAI conducted a comprehensive two-month evaluation, assessing 25 food stalls at Tatanagar and 14 at Bokaro. The evaluation focused on

Cassava: A Lifeline with Hidden Risks for Millions 0

Cassava, a vital root vegetable, serves as a primary food source for millions worldwide, particularly in regions with limited agricultural resources. Known for its high carbohydrate content, it provides essential energy and is versatile in both culinary and industrial uses. However, improper preparation can cause serious health risks, as certain varieties contain toxins that may

Economic Survey FY25: Tackling Misleading Food Claims & Promoting Health 0

Overview of the Economic Survey FY25 The Economic Survey for FY25 emphasizes the need to regulate ultra-processed foods (UPFs), calling for clear standards on permissible levels of salt and sugar. It highlights the misleading marketing of high-calorie, unhealthy products, such as breakfast cereals, juices, and chocolate drinks, often falsely promoted as healthy despite being classified

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